» książki » Technology & Engineering - Food Science - Food Packaging & Processing
Kategoria BISAC: Technology & Engineering >> Food Science - Food Packaging & Processing
ilość książek w kategorii: 157
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Food Waste Proteins: Extraction, Modification, and Applications
ISBN: 9781032935065 / Angielski / 23-03-2026 Książka dostępna od: 23-03-2026 |
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Termin ukazania się książki: 23-03-2026
Książkę można już zamówić z rabatem 5% |
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1013,72 zł |
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Advancements of Forward Osmosis in Food Processing Industries
ISBN: 9781041105268 / Angielski / 23-03-2026 Książka dostępna od: 23-03-2026 |
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Termin ukazania się książki: 23-03-2026
Książkę można już zamówić z rabatem 5% |
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548,56 zł |
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Chemical Senses: Receptor Events and Transduction in Taste and Olfaction
ISBN: 9780824781620 / Angielski / Twarda / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1216,95 zł |
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Starting a Small Food Processing Enterprise
ISBN: 9781853393235 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food proccessing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.
This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food procce...
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cena:
99,73 zł |
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Traditional Beancurd Manufacture
ISBN: 9781853392702 / Angielski / Miękka / 36 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Soybeans (glycine max) are an important component of the diet in South East Asia. On average about 77g are consumed per person per day, and provide 10 percent of the total protein intake in an area where rice is a staple food. Chinese beancurd (doufu) became popular more than two thousand years ago during the Western Han Dynasty and was later introduced into other countries such as Korea and Japan, who in turn developed their own products. According to ancient traditional Chinese medicine, beancurd is known "to prevent coughs, eliminate phlegm, stop inflammation, be beneficial to the stomach...
Soybeans (glycine max) are an important component of the diet in South East Asia. On average about 77g are consumed per person per day, and provide 10...
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cena:
76,67 zł |
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Food Packaging Based on Nanomaterials
ISBN: 9783038975014 / Angielski / Miękka / 114 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
180,23 zł |
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Nanotechnological Approaches in Food Microbiology
ISBN: 9780367359447 / Angielski / Twarda / 476 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
949,22 zł |
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Food Product And Process Innovations vol- 2
ISBN: 9789386546951 / Angielski / Twarda / 356 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
527,77 zł |
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Food Processing: Advances in Non-Thermal Technologies
ISBN: 9780367756109 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
559,80 zł |
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Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
ISBN: 9780367756185 / Angielski / Twarda / 568 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
924,88 zł |
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Bio- And Nano-Sensing Technologies for Food Processing and Packaging
ISBN: 9781839164323 / Angielski / Twarda / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related...
The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role ...
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cena:
773,98 zł |
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Particulate Drying: Techniques and Industry Applications
ISBN: 9781032074672 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the process industry, understanding the unit operation of particulate drying is imperative to yield products with desired properties and characteristics and to ensure process safety, optimal energy efficiency and drying performance, and low environmental impact. There are many techniques and tools available, which can cause confusion. Particulate Drying: Techniques and Industry Applications provides an overview of various particulate drying techniques, their advantages and limitations, industrial applications, and simple design methods.
• Covers advances in particulate drying and its... In the process industry, understanding the unit operation of particulate drying is imperative to yield products with desired properties and characteri...
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cena:
608,48 zł |
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Producción y logística para la exportación de mango y aguacate
ISBN: 9798215760482 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
73,13 zł |
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Mycotoxins in Food and Beverages
ISBN: 9780367682804 / Angielski / Miękka / 308 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can cause acute or chronic intoxications in both humans and animals which are sometimes fatal. Many countries, particularly in Europe, have set maximum acceptable levels for mycotoxins in food and... Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, s... |
cena:
326,10 zł |
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Nanotechnological Approaches in Food Microbiology
ISBN: 9780367642938 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
321,23 zł |
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Food Engineering Automation with Robotics and AI
ISBN: 9781394316564 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
569,53 zł |
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Étiquettes de Café Démystifiées: Comment Lire et Utiliser les Étiquettes de Café Comme un Pro
ISBN: 9798344031071 / Francuski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
60,49 zł |
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