Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set

ISBN-13: 9780367756185 / Angielski / Twarda / 2021 / 568 str.

Kshirod Kumar Dash; Sourav Chakraborty

Opis

Advances in thermal and non-thermal food processing set aims to discuss emerging trends based on the future scope and challenges and to explain uncertain challenges in food processing including common and conventional methods including mathematical modeling and numerical simulations.