Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging and Sustainable Agriculture

ISBN-13: 9781774910603 / Angielski / Twarda / 2023 / 437 str.

Goyal, Megh R.

Opis

Vol 1 discusses nanotechnological applications in food processing, packaging, and preservation, focusing on nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value, and providing solutions for various environmental issues.

Spis treści

Part I: Nanotechnology Applications in Food Products  1. Scope of Nanotechnology for Food Preservation  2. Emerging Nanotechnology for Food Preservation  3. Role of Nanomaterials for Food Processing and Preservation  4. Potential of Polysaccharide Nanoparticles in Foods  Part II: Nanotechnology Applications in Food Preservation  5. Novel Methods in Nanotechnology for Food Preservation  6. Potential of Polymer Nano-Blends in Food Packaging  7. Role of Inorganic Fillers in Nanocomposites for Food Packaging  8. Nanoformulation: A Promising Approach Towards Food Fortification  Part III: Nanotechnology Applications in Sustainable Agriculture  9. Scope of Plant-Based Nanoparticles as Antibacterial and Antibiofilm Agents  10. Antibacterial Activity of Neem Nanoparticles on Fabrics  11. Role of Nanomaterials for Removal of Biomaterials and Microbes from Wastewater