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Tea as a Food Ingredient: Properties, Processing, and Health Aspects

Name: Tea as a Food Ingredient: Properties, Processing, and Health Aspects
Brand: CRC Press
Price: 918.20 PLN
Availability: InStock

ISBN-13: 9780367685713 / Angielski / Twarda / 2022 / 392 str.

Junfeng Yin; Zhusheng Fu; Yongquan Xu

Tea as a Food Ingredient: Properties, Processing, and Health Aspects

ISBN-13: 9780367685713 / Angielski / Twarda / 2022 / 392 str.

Junfeng Yin; Zhusheng Fu; Yongquan Xu

cena 918,20 zł
(netto: 874,48 VAT: 5%)

Najniższa cena z 30 dni: 856,36 zł

Termin realizacji zamówienia:
ok. 16-18 dni roboczych.

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This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

Kategorie:

Technologie

Kategorie BISAC:

Technology & Engineering > Food Science - General
Cooking > General

Wydawca:

CRC Press

Seria wydawnicza:

Functional Foods and Nutraceuticals

Język:

Angielski

ISBN-13:

9780367685713