Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine

ISBN-13: 9783319928494 / Angielski / Twarda / 2018 / 583 str.

Martin Weidenborner

Spis treści

Preface.- How to Handle the Book.- Acknowledgements.- Abbreviations.- chapter 1: Mycotoxin Contamination of Plants and Plants Products (except Cereals and Cereal Products).- chapter 2: Further Mycotoxins and Microbial Metabolites.- chapter 3: Mycotoxins and their Plant and Plant Product spectrum (except Cereals and Cereal Products).- chapter 4: Plants and Plant Products and their Mycotoxins (except Cereals and Cereal Products).- chapter 5: Mycotoxin Contamination in Conventional and Organic Farming.- Alphabetical Bibliography.- Numerical Bibliography.- Index.

O autorze

 PD Dr. Martin Weidenbörner
Pützhecke 5
53229 Bonn
Germany

Blurb

This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.

Mycotoxins in Plants and Plant Products – Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:

• More than 280 new publications and 900 publications in all
• Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible
• Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible
• Single chapter overview with all mycotoxins and their foodstuff-spectrum
• Single chapter overview with each single foodstuff and its mycotoxin-spectrum
• Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
• Numerical and Alphabetical Bibliography