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Kategoria BISAC: Technology & Engineering >> Food Science - Chemistry & Biotechnology
ilość książek w kategorii: 534
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Principles of Food Sanitation
ISBN: 9783319671642 / Angielski / Twarda / 437 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.
New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control... Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food indu...
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cena:
327,68 zł |
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Foodborne Microbial Pathogens: Mechanisms and Pathogenesis
ISBN: 9781493973477 / Angielski / Twarda / 365 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations.
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection ...
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cena:
462,63 zł |
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Thermal Treatments of Canned Foods
ISBN: 9783319741314 / Angielski / Miękka / 53 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans.
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. The explanatio...
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cena:
192,74 zł |
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Applied Food Science and Engineering with Industrial Applications
ISBN: 9781771887069 / Angielski / Twarda / 362 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
644,43 zł |
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Traditional Foods: General and Consumer Aspects
ISBN: 9781493979400 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
501,19 zł |
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Functional Properties of Traditional Foods
ISBN: 9781493979448 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
424,07 zł |
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Viruses in Foods
ISBN: 9783319808758 / Angielski / Miękka / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
693,97 zł |
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Food Bioactives: Extraction and Biotechnology Applications
ISBN: 9783319847078 / Angielski / Miękka / 326 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
424,07 zł |
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Novel Foods in the European Union
ISBN: 9783319936192 / Angielski / Miękka / 54 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This Brief describes in three concise chapters one of the newest `hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018.
This Brief describes in three concise chapters one of the newest `hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from ...
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cena:
212,02 zł |
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Fundamentals of Cheese Science
ISBN: 9781493979493 / Angielski / Miękka / 799 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
886,75 zł |
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Impact of Food Processing on Anthocyanins
ISBN: 9789811096662 / Angielski / Miękka / 129 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
385,52 zł |
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Applied Genomics of Foodborne Pathogens
ISBN: 9783319829029 / Angielski / Miękka / 205 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
539,74 zł |
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Nanotechnology: Applications in Energy, Drug and Food
ISBN: 9783319996011 / Angielski / Twarda / 439 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nanotechnology: Applications in Food and Energy comprehensively outlines the application of food nanotechnology, which is an area of emerging interest for the food industry.
Nanotechnology: Applications in Food and Energy comprehensively outlines the application of food nanotechnology, which is an area of emerging interest...
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cena:
655,41 zł |
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Modernization of Traditional Food Processes and Products
ISBN: 9781493979479 / Angielski / Miękka / 205 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
327,68 zł |
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Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health
ISBN: 9783319796277 / Angielski / Miękka / 254 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic,...
Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodbor...
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cena:
385,52 zł |
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Food Preservation in Developing Countries: Challenges and Solutions
ISBN: 9783030115296 / Angielski / Twarda / 245 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
578,30 zł |
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Handbook on Spray Drying Applications for Food Industries
ISBN: 9780815362456 / Angielski / Twarda / 348 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1247,27 zł |
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Application of Nanotechnology in Food Science, Processing and Packaging
ISBN: 9783030988227 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food... This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ pre... |
cena:
693,97 zł |
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Technology for Wine and Beer Production from Ipomoea Batatas
ISBN: 9780367174958 / Angielski / Twarda / 202 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
909,47 zł |
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Electrolyzed Water in Food: Fundamentals and Applications
ISBN: 9789811338069 / Angielski / Twarda / 274 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
501,19 zł |
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