Mohammad U. H. Joardder Monjur Mourshed Mehedi Hasa
This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials.
This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the ...
