The exploration of the subnuclear world is done through increasingly complex experiments covering a wide range of energies and in a large variety of environments ? from particle accelerators, underground detectors to satellites and space laboratories. For these research programs to succeed, novel techniques, new materials and new instrumentation need to be used in detectors, often on a large scale. Hence, particle physics is at the forefront of technological advancement and leads to numerous applications. Among these, medical applications have a particular importance due to the health and...
The exploration of the subnuclear world is done through increasingly complex experiments covering a wide range of energies and in a large variety of e...
The exploration of the subnuclear world is done through increasingly complex experiments covering a wide range of energy and performed in a large variety of environments from particle accelerators, underground detectors to satellites and space laboratory. The achievement of these research programs calls for novel techniques, new materials and instrumentation to be used in detectors, often of large scale. Therefore, fundamental physics is at the forefront of technological advance and also leads to many applications. Among these, medical applications have a particular importance due to health...
The exploration of the subnuclear world is done through increasingly complex experiments covering a wide range of energy and performed in a large vari...
The International Conference on title], held in Olympia, Greece, September 1993, brought together mostly physicists, but also historians and philosophers of science, who carry on their research in conceptually important areas of physical science. This proceedings volume is divided into five section
The International Conference on title], held in Olympia, Greece, September 1993, brought together mostly physicists, but also historians and philosop...
This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and treatment methods can be used to obtain various types of cheeses. Parameters such as the type of used milk, the coagulation method, pH value, color, and microbial fermentation have a profound impact on the resulting curd properties, and hence on the cheese.
The authors discuss some of the most important parameters, and how their modification can lead to a variety of cheese and dairy products. This Brief also addresses the question, if...
This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different coagulation and t...
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken in recent years to evaluate their presence in fermented foods, such as cheeses.
This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. As certain biogenic amines dis...
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans.
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. The explanatio...
