Applied Food Science and Engineering with Industrial Applications

ISBN-13: 9781771887069 / Angielski / Twarda / 2019 / 362 str.

Cristobal Noe Aguilar; Elizabeth Carvajal-Millan

Opis

This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.

Spis treści

Bacteriophage: A Novel Biocontrol Agent Against Food Pathogens: Myth or Reality. Arcobacter Sp.: An Emerging Food-Borne Zoonotic Pathogen. Nanocellulose Based Paper from Banana Peduncle Using High-Intensity Ultrasonication. Banana Flower: A Potential Source of Functional Ingredients and Its Health Beneficial Effects. Characterization of Rice Beer and Its Ingredients of Northeast India. Physicochemical and Functional Properties of Cassava of Manipur, India. Bioflavonoids from Albizia myriophylla: Its Immunomodulatory Effects. Process Technology of Sweetened Yogurt Powder. Culinary Banana Rhizome: A Source of Dietary Fiber and Its Application. Biocarbon Storage Potential of Tea Plantation of Nilgiris, India, in Relation to Leaf Chlorophyll and Soil Parameters. Horchata De Chufa: Healthy, Digestive-Diseases-Prevention Properties, Treatment, and Cautions. Water Treatment: Applications of Adsorption and Ion Exchange Chromatography in Chemical, Pharmaceutical, and Food Industries. Meta Analysis of Underutilized Beans with Nutrients Profile. Molecular Classification of Algae by Phenolics and Antioxidants. Extraction of Natural Products Found in Vegetal Species: Clove/Citrus. Fruit Wines: Opportunities for Mexican Mango Wine.