Application of Nanotechnology in Food Science, Processing and Packaging

ISBN-13: 9783030988227 / Angielski / Miękka / 2023

Opis

This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.

Spis treści

Chapter 1: Application of Nanotechnology in the Food Industry

Bishnu Kumar Pandey, Sonam Pandey, Ravindra Dhar, Kanti Bhooshan Pandey

kantibiochem@gmail.com

 

Chapter 2: Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives

Shreya M Hegde, Sanya Hazel Soans, Ravi Teja Mandapaka, Siddesha J.M., Archer Ann Catherine, Chukwuebuka Egbuna, and Raghu Ram Achar

rracharya@jssuni.edu.in

 

Chapter 3: Use of Nanotechnology for the Improvement of Sensory Attributes of Foods

Neelesh Kumar Nema, Nayana Rajan, Sachithra Sabu, Swapnil Devidas Khamborkar, Smitha Sarojam, Linson Cheruveettil Sajan, Marin Babu, Aeena Peter, Baby Kumaranthara Chacko, Viju Jacob

neeleshk@synthite.com

 

Chapter 4: Nano- and Microencapsulation of Foods, Vitamins and Minerals

Dunya AL-Duhaidahawi

dunyal.mohammed@uokufa.edu.iq

 

Chapter 5: Nanoemulsions in Food Industry

Goutam Kumar Jena, Rabinarayan Parhi and Suvendu Kumar Sahoo

goutam2902@gmail.com

 

Chapter 6: Food System Application of Nanomaterials in the Food Industry

Syeda Konain Mizba, Tafadzwa Justin Chiome, Chukwuebuka Egbuna, Asha Srinivasan, Raghu Ram Achar

rracharya@jssuni.edu.in

 

Chapter 7: Shelf-life Improvement of Foodstuffs through nanotechnology engineered application

Saira Sattar, Amna Javed, Muhammad Faisal Nisar, Uzma Javaid, Muhammad Saad Hashmi, Obinna Chukwuemeka Uchenna Adumanya

sairasattar1607@gmail.com

 

Chapter 8: Roles of Nanotechnology for Efficient Nutrient Delivery of Foods

Shahira M. Ezzat, Maha Salama, Nehal El Mahdi, Mohamed Salem

shahira.ezzat@pharma.cu.edu.eg

 

Chapter 9: Anticaking Agents in Food Nanotechnology

Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Fakhar Islam, Muhammad Armghan Khalid, Muzamal Hussain, Waqas Anjum,Atka Afzal

muhammadafzaal@gcuf.edu.pk

Chapter 10: Gelling Agents, Micro and Nanogels in Food System Applications

Neelma Munir^1,, Maria Hasnain¹, Huma Waqif, Babatunde Oluwafemi Adetuyi, Chukwuebuka Egbuna, Michael C. Olisah, Chukwudi Jude Chikwendu, Chukwuemelie Zedech Uche, Kingsley C. Patrick-Iwuanyanwu, Abeer Mohamed Ali El Sayed

neelma.munir@yahoo.com

 

Chapter 11: Smart Use of Nanomaterials as Sensors for Detection and Monitoring of Food Spoilage

Aksa Fathima, Tafadzwa Justin Chiome, Archer Ann Catherine, Chukwuebuka Egbuna, Raghu Ram Achar, Asha Srinivasan

rracharya@jssuni.edu.in

 

Chapter 12: Active, Smart, Intelligent, and Improved Packaging

Chinaza Godswill Awuchi and Terwase Abraham Dendegh

awuchichinaza@gmail.com

 

Chapter 13: Application of Nanoformulations in Improving the Properties of Curcuma (Curcuma longa L.).

Sirley González Laime, Claudia Chávez Hernández, Ariel Martínez García, Juan Abreu Payrol.

japayrol@gmail.com

 

Chapter 14: Bioavailability of Nano Nutrients, Potential Safety Issues, and Regulations

Jayashree V. Hanchinalmath, Surabhi R, Nevaj Jain, Megha Banerjee, Lochana P., Alekhya Batchu, Kirankumar Shivasharanappa, Sheeja MS, Snehva Roy

jayhanchinal@gmail.com

 

Chapter 15: Prospects and Toxicological Concerns of Nanotechnology Application in the Food Industry

Abeer Mohamed Ali El Sayed, Chukwuebuka Egbuna, Kingsley C. Patrick-Iwuanyanwu, Chukwuemelie Zedech Uche, Johra Khan and Eugene N. Onyeike

abeer.ali@pharma.cu.edu.eg

 

O autorze

Chukwuebuka Egbuna

Africa Centre of Excellence in Public Health and Toxicological Research (ACE-PUTOR), University of Port-Harcourt, Rivers State, Nigeria. 

Chukwuebuka Egbuna is a chartered chemist, a chemical analyst, and academic researcher. He is a member of the Institute of Chartered Chemists of Nigeria (ICCON), the Nigerian Society of Biochemistry and Molecular Biology (NSBMB), the Society of Quality Assurance (SQA) (USA), and the Royal Society of Chemistry (RSC) (United Kingdom). Egbuna is also an editor of new Elsevier series on Drug Discovery Update. The series includes books, monographs and edited collections from all areas of drug discovery, including emerging therapeutic claims for the treatment of diseases. He has also edited books with Springer Nature on functional foods and nutraceuticals and John Wiley on poisonous plants and phytochemicals. He has been engaged in a number of roles at New Divine Favor Pharmaceutical Industry Limited, Akuzor Nkpor, Anambra State, Nigeria, and Chukwuemeka Odumegwu Ojukwu University (COOU) in Nigeria. He has collaboratively worked and published quite a number of research articles in the area of phytochemistry, nutrition and toxicology and related areas. He is a reviewer and editorial board member of various journals, including serving as a website administrator for the Tropical Journal of Applied Natural Sciences (TJANS), a journal of the faculty of Natural Sciences, COOU and as an advisory board member under toxicology for the book publisher, Cambridge Scholar Publishing. His primary research interests are in phytochemistry, nutrition and toxicology, food and medicinal chemistry, and analytical biochemistry. 

Jaison Jeevanandam

CQM – Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal. 

Dr. Jaison Jeevanandam obtained his Ph.D. at the Department of Chemical Engineering, Faculty of Engineering and Science from Curtin University, Malaysia. His Ph.D. project is on ‘Novel nanomedicine for reversing insulin resistance in Type 2 diabetes’ which involved cross-disciplinary research between physics, chemistry, biology, medicine and engineering. He has experience in nanoparticle synthesis, especially in green synthesis using plant extracts, characterization, cytotoxic analysis of nanoparticles, and also in vitro diabetic models. His current research focuses on the application of bionanotechnology in the fabrication of nanoformulation for efficient delivery of food bioactives and drugs for the treatment of several diseases, especially diabetes. Dr. Jaison has authored over 80 publications including original research articles, books and book chapters. He has edited a book entitled ‘Research advances in Dynamic Light Scattering’ for Nova Science Publishers. Dr. Jaison also serves as an editor for few Elsevier books as well as 2 monographs. He is a recipient of many awards and has presented papers in both local and international conferences. Currently, he is a senior researcher at CQM – Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, Funchal, Portugal.  

Kingsley C. Patrick-Iwuanyanwu

Africa Centre of Excellence in Public Health and Toxicological Research (ACE-PUTOR), University of Port-Harcourt, Rivers State, Nigeria. 

Dr. Kingsley Chukwuemeka Patrick-Iwuanyanwu is a Senior Lecturer in the Department of Biochemistry. Dr. Patrick-Iwuanyanwu is a recipient of The World Academy of Science- International Centre for Chemical and Biological Sciences (TWAS-ICCBS) Postgraduate fellowship award in 2009 to University of Karachi, Pakistan. He was among the 100 young scientists from around the world selected to attend The World Life Sciences Forum by BioVision (Lyon, France); He is a recipient of Society of Toxicology (SOT) /AstraZenecca IUTOX fellowship award in 2009. He served as a pioneer African representative and one of the founding Executive Members of Student Advisory Council (SAC) of Society of Environmental Toxicology and Chemistry (SETAC, EUROPE) from 2009-2011. Dr. Patrick-Iwuanyanwu is a member of several professional bodies including Nigerian Society of Biochemistry and Molecular Biology (NSBMB); Africa Education Initiative (NEF, CT. USA); West African Society of Toxicology (WASOT); Society of Environmental Toxicology and Chemistry (SETAC, Europe); Society of Toxicology (SOT, Reston, USA); Society for Experimental Biology (SEB, UK). 

Eugene N. Onyeike

Africa Centre of Excellence in Public Health and Toxicological Research (ACE-PUTOR), University of Port-Harcourt, Rivers State, Nigeria.

Eugene N. Onyeike is working as a Professor at the Department of Biochemistry, Faculty of Chemical Sciences, College of Natural and Applied Sciences, University of Port Harcourt, Nigeria. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. Professor Onyeike has supervised many M.Sc and Ph.D students among whom are now professors in various universities.  His research interests reflect in his wide range of publications in various national and international journals. He is an editorial board member of many journals and serves as a member of various associations, apart from being an author for many books.