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Novel Foods and Edible Insects in the European Union: An Interdisciplinary Analysis
ISBN: 9783031134937 / Angielski / Twarda / 169 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Foods on sustainability and food security. In addition, the book focuses on a particular category of Novel Foods: insects for human consumption. These...
This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing ...
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192,74 zł |
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Microbial Enzymes in Production of Functional Foods and Nutraceuticals
ISBN: 9781032317564 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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803,99 zł |
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Production Technology of Underutilized Vegetable Crops
ISBN: 9783031153846 / Angielski / Twarda / 300 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables...
This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which ...
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cena:
616,85 zł |
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Responsibility in Environmental Governance: Unwrapping the Global Food Waste Dilemma
ISBN: 9783031137280 / Angielski / Twarda / 267 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book provides a comprehensive study of the notion of responsibility in environmental governance. It starts with the observation that, although the rhetoric of responsibility is indeed all-pervasive in environmental and sustainability-related fields, decisive political action is still lacking. Governance architectures increasingly strive to hold different stakeholders responsible by installing accountability and transparency mechanisms to manage environmental problems, yet the structural background conditions affecting these issues continue to generate unevenly distributed, socially...
This book provides a comprehensive study of the notion of responsibility in environmental governance. It starts with the observation that, although th...
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385,52 zł |
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Polyphenols: Food, Nutraceutical, and Nanotherapeutic Applications
ISBN: 9781394188833 / Angielski / Twarda / 350 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Polyphenols Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compounds—including phenolic acids, flavonoids, anthocyanins, and others—that can be found in a vast range of plants and plant-based foods. Their health benefits and the variety of their applications in functional foods, dietary supplements, and similar areas have made polyphenols a $1 billion market, a figure that is expected to more than double in the next decade. This has placed increased emphasis on areas of cutting-edge research such as the use of bio-based...
Polyphenols Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compounds—including p...
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cena:
868,14 zł |
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The Art of Carbohydrate Analysis
ISBN: 9783030777937 / Angielski / Miękka / 350 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The growing importance of glycobiology and carbohydrate chemistry in modern biotechnology and the pharmaceutical industry makes accurate carbohydrate analysis indispensable. This book provides the principles and protocols of various fundamental carbohydrate analysis methods. Choice of method is entirely dependent upon the type of material being investigated (biological samples, food products, etc.), and the level of structural detail required, i.e. sugar content, compositional analysis, linkages between the sugar components, or the total chemical structure of a given molecule. Full...
The growing importance of glycobiology and carbohydrate chemistry in modern biotechnology and the pharmaceutical industry makes accurate carbohydrate ...
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cena:
231,29 zł |
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The Food Security, Biodiversity, and Climate Nexus
ISBN: 9783031125850 / Angielski / Twarda / 488 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume is the outcome of an international cooperation between 73 scientists, experts, and practitioners from many countries, disciplines, and professional areas. As a part of a series of CERES publications, the volume attempts to contribute to the scientific debate about the food–biodiversity–climate nexus by developing a comprehensive region-specific and broader global understanding of the linkages between these areas, especially in the context of Global South. Instead of providing only modern science-based solutions for the nexus related challenges, the volume covers case studies...
This volume is the outcome of an international cooperation between 73 scientists, experts, and practitioners from many countries, disciplines, and pro...
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cena:
385,52 zł |
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Applied food science: 2022
ISBN: 9789086863815 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. The food sciences cover a wide area from ethics to microbiology; from toxicology to law; from marketing to genetics. Professionals in the food sector may have to deal daily with issues related to another expertise than their own and with colleagues who have their expertise in any of these fields. The purpose of this book is to provide an introduction for (future) professionals, students, researchers, and teachers to all these different fields collectively known as the food sciences. Understanding the basics of other professionals' expertise will improve mutual understanding and...
The food sciences cover a wide area from ethics to microbiology; from toxicology to law; from marketing to genetics. Professionals in the food sector ...
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cena:
336,34 zł |
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Biopolymers in Nutraceuticals and Functional Foods
ISBN: 9781839167812 / Angielski / Twarda / 602 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological applications. This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products. All the major food biopolymers are included, from plant, animal and marine sources. Coverage also includes biopolymer-based drug delivery mechanisms intended for biological applications such as bio-detection of pathogens, fluorescent biological labels, and drug...
As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technolo...
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cena:
928,47 zł |
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Our Carbon Hoofprint: The Complex Relationship Between Meat and Climate
ISBN: 9783031090226 / Angielski / Twarda / 231 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the ongoing effort to combat global climate catastrophe, animal agriculture has long been a subject of contention. On the one hand, most agree that across the world increasing meat and dairy consumption are accelerating anthropogenic climate change. On the other hand, proponents of the livestock industry argue that modern advancements reduce greenhouse gas emissions from efficient livestock production to negligible quantities. Some even maintain that grass-based livestock production has a net positive impact on the environment, due to the carbon sequestration caused by grazing. Whom are we...
In the ongoing effort to combat global climate catastrophe, animal agriculture has long been a subject of contention. On the one hand, most agree that...
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cena:
578,30 zł |
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Biofortification in Cereals: Progress and Prospects
ISBN: 9789811943072 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the...
The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as w...
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cena:
771,08 zł |
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¡Vino!: The History and Identity of Spanish Wine
ISBN: 9781496203625 / Angielski / Twarda / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
259,35 zł |
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Sensing and Artificial Intelligence Solutions for Food Manufacturing
ISBN: 9781032075808 / Angielski / Twarda / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
477,15 zł |
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Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering
ISBN: 9780323919302 / Angielski / Miękka / 350 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
803,99 zł |
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Science and Innovations for Food Systems Transformation
ISBN: 9783031157028 / Angielski / Twarda / 948 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The S...
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cena:
192,74 zł |
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Science and Innovations for Food Systems Transformation
ISBN: 9783031157059 / Angielski / Miękka / 948 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The S...
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cena:
154,18 zł |
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Food, Social Change and Identity
ISBN: 9783030843731 / Angielski / Miękka / 188 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5thmill BCE to the present day. In addition, it presents case studies from across...
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings toget...
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cena:
501,19 zł |
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Principles of Vegetable Oil Extraction
ISBN: 9781032313832 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book covers technology of vegetable oil extraction including theory, process technologies used for various oilseeds, machinery operation and design aspects. Pertinent topics are covered under two parts as mechanical expression and solvent extraction. Importance of each preparation operation is explained as related to oilseed structure outlining differences in quality of prepared material from various oilseeds. It also covers modern press designs, effect of each unit operation on final product quality, levels of safety and precautions in plant operation, novel technologies used by the...
This book covers technology of vegetable oil extraction including theory, process technologies used for various oilseeds, machinery operation and desi...
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cena:
726,18 zł |
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Agritech: Innovative Agriculture Using Microwaves and Plasmas: Thermal and Non-Thermal Processing
ISBN: 9789811638930 / Angielski / Miękka / 349 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies.Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has...
This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies.Humans that were nomadic in the past ca...
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cena:
655,41 zł |
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Climate Change and Adaptation for Food Sustainability: Implications and Scenarios from Malaysia
ISBN: 9783030853778 / Angielski / Miękka / 153 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book assesses the vulnerability impacts of climate change on food security by examining a 50 years scenario (2015- 2065) and following a top-down approach. Importantly, looking at the sustainable food production, the authors compared the cost-benefit of adaptation costs from 2015 to 2065. It was found that a 15% adaptation capacity is more efficient for Malaysia in order to combat the climate change effects on the food sector.This book has developed a quantitative adaptive model namely, the Malaysian Climate and Economy (MCE) model, based on the dynamic Computable General Equilibrium...
This book assesses the vulnerability impacts of climate change on food security by examining a 50 years scenario (2015- 2065) and following a top-down...
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cena:
424,07 zł |
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