Probiotics for Human Nutrition in Health and Disease

ISBN-13: 9780323899086 / Angielski / Miękka / 2022

Evandro Leite de Souza; Jos? Luiz de Brito Alves; Vincenzina Fusco

Spis treści

Section I: General aspects of probiotics
1. Probiotics: Concepts, evolution and applications
2. Foods and supplements as probiotic delivery vehicles
3. Indigenous probiotics for production of fermented foods
4. Authenticity of probiotic foods and supplements
5. Technology aspects of probiotic production and live biotherapeutics
6. Probiotics and bioactive metabolite production
7. Probiotics and human gut microbiota modulation
8. Interplay between probiotics and prebiotics for human nutrition and health
9. Legislation of probiotics
10. Current evidence on risk and safety of probiotics for humans

Section II: Probiotics in human nutrition
11. Probiotics in pregnancy and lactation
12. Probiotics in pediatrics
13. Probiotics in the elderly
14. Probiotics in sports and physical exercise
15. Probiotics and gut-brain axis modulation

Section III: Probiotics in human health promotion and disease treatment
16. Probiotics for periodontal health and disease treatment
17. Probiotics for gastrointestinal health and disease treatment
18. Probiotics in gastrointestinal surgery
19. Probiotics for neurological health and disease treatment
20. Probiotics for skin health and disease treatment
21. Probiotics for obesity and cardiovascular disease prevention and treatment
22. Probiotics for diabetes mellitus prevention and treatment
23. Probiotic for dyslipidemia prevention and treatment
24. Probiotics for urinary tract disease prevention and treatment
25. Probiotics for cancer prevention and treatment
26. Probiotics for respiratory disease prevention and treatment
27. Probiotics for immune disease prevention and treatment
28. Probiotics for liver disease prevention and treatment