ISBN-13: 9780367465070 / Angielski / Twarda / 2022 / 260 str.
ISBN-13: 9780367465070 / Angielski / Twarda / 2022 / 260 str.
This second edition contains four sections including (1) disparities between local food environments in the United States; (2) effect of restricted local food environments on dietary intake; (3) interventions to local food environment and their impact on communities; and (d) macro-level influence on the development of local food environments.