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Yeast Biotechnology
ISBN: 9780045740420 / Angielski / Twarda / 540 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac turing turing or or service service industries'. industries'. Although Although the the exploitation exploitation of of organisms organisms by by man man is is not not new, new, many many of of the the techniques techniques which which are are stimulating stimulating the the rapid rapid advances...
Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned wi...
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cena:
1085,61 |
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Food Finds America's Best Local Foods and the People Who Produce Them
ISBN: 9780060958374 / Angielski / Miękka / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's... Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the ce... |
cena:
78,33 |
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Advances in Food and Nutrition Research: Volume 50
ISBN: 9780120164509 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outs...
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cena:
620,95 |
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Food Texture and Viscosity: Concept and Measurement
ISBN: 9780121190620 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more. This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements... Drawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition, includes a brief history of this area and ... |
cena:
596,11 |
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Laboratory Methods in Food Microbiology
ISBN: 9780123260437 / Angielski / Miękka / 532 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory. The book also discusses specific food poisoning outbreaks in the United States.
CONTENTS INCLUDE
Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approache...
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cena:
422,25 |
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Advances in Food and Nutrition Research: Volume 53
ISBN: 9780123737298 / Angielski / Twarda / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together o... |
cena:
620,95 |
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Gluten-Free Cereal Products and Beverages
ISBN: 9780123737397 / Angielski / Twarda / 445 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring the raw materials and ingredients used to produce gluten-free products. Identifying alternatives to the unique properties of gluten has proven a significant challenge for food scientists and for the 1% of the world's population suffering from the... Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It pr... |
cena:
551,40 |
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Enzymes in Food Processing
ISBN: 9780125136303 / Angielski / Twarda / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat,...
In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processin...
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cena:
312,91 |
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Thermobacteriology in Food Processing
ISBN: 9780126753523 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and bacteriological examination of spoiled canned foods. Discussions focus on toxin-producing microorganisms, pathogenic microorganisms, bacteriological examination, classification of spore-bearing bacteria with reference to oxygen requirements, classification of food with respect to acidity, and interpretation of...
Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurizatio...
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cena:
263,24 |
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Epidemiologic Principles and Food Safety
ISBN: 9780195172638 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Epidemiology has long played a critical role in investigating outbreaks of foodborne illness and in identifying the microbial pathogens associated with such illness. Epidemiologists were the detectives who would track down the guilty culprit- the food vehicle carrying the pathogen, as well as the fateful errors that resulted in contamination or multiplication of pathogens. The first book of its kind, this volume describes the various ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply. It addresses both the prevention and control of food borne...
Epidemiology has long played a critical role in investigating outbreaks of foodborne illness and in identifying the microbial pathogens associated wit...
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cena:
316,90 |
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Feast and Famine: A History of Food in Ireland 1500-1920
ISBN: 9780198227519 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Feast and Famine traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. The authors also look at the relationship between the supply of food...
Feast and Famine traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and d...
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cena:
841,64 |
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Mills in the Medieval Economy: England 1300-1540
ISBN: 9780199265589 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The late medieval English milling industry epitomizes one of the most important technical achievements of early societies: the exploitation of wind, water and muscle power for augmenting human endeavours. Through a computerized analysis of the number and variety of mills in England from 1300 to 1540, as well as the technology, practices and personnel sustaining them, Langdon reveals the structural evolution of the milling industry, highlighting both its accomplishments and its limitations. Although it focuses on England during the later middle ages, the book's innovative methodologies and...
The late medieval English milling industry epitomizes one of the most important technical achievements of early societies: the exploitation of wind, w...
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cena:
1194,60 |
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Molecular and Cell Biology of Yeasts
ISBN: 9780216925014 / Angielski / Twarda / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
812,66 |
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A Handbook of Food Packaging
ISBN: 9780216932104 / Angielski / Twarda / 497 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. While the original format has been retained, the contents have been thoroughly revised to take account of the considerable advances made in recent years in the techniques offood processing, packaging and distribution. While efficient packaging is even more a necessity for...
This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development ...
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cena:
812,66 |
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Post-Suburban Europe: Planning and Politics at the Margins of Europe's Capital Cities
ISBN: 9780230002128 / Angielski / Twarda / 233 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The term 'edge city' describes the rapid growth of urban centres at the edge of established cities. Widely discussed in the US, very little has been written about European edge cities. This book gives a comparative analysis of examples in Greece, Spain, Paris, Finland and the UK, with a theoretical analysis of edge cities and post-suburban Europe.
The term 'edge city' describes the rapid growth of urban centres at the edge of established cities. Widely discussed in the US, very little has been w...
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cena:
203,13 |
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Business Logic for Sustainability: A Food and Beverage Industry Perspective
ISBN: 9780230551312 / Angielski / Twarda / 254 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges. This book explores corporate sustainability management in the food and beverage industry, whilst also addressing the threats of impending legislation and the latest debates, such as obesity and the coffee crisis.
The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new ...
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cena:
203,13 |
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Molecular Gastronomy: Exploring the Science of Flavor
ISBN: 9780231133128 / Angielski / Twarda / 392 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks,...
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a long...
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cena:
117,30 |
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Human Lactation 3: The Effects of Human Milk on the Recipient Infant
ISBN: 9780306425981 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Four years ago the National Institutes of Child Health and Human Development (NICHD) brought together a group of scientists to Belmont, Maryland to examine the status of human milk banking. During those deliberations, the idea was generated to organize a series of research conferences concerning human lactation and the composition and biological effects of human milk. The first one, organized by Robert G. Jensen from the University of Connecticut and Margaret C. Neville from the University of Colorado, dealt with methodologic issues. An additional meeting to explore the effects of maternal...
Four years ago the National Institutes of Child Health and Human Development (NICHD) brought together a group of scientists to Belmont, Maryland to ex...
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cena:
609,48 |
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Nutrition and Osteoporosis
ISBN: 9780306448935 / Angielski / Twarda / 313 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nutrition and Osteoporosis: Seeing Through a Glass, Darkly (1 Cor. 13:12) This volume of Advances in Nutritional Research deals with the present state of knowledge relative to the role of nutrition in the etiology of osteoporosis, one of the most serious degenerative diseases in the aging population. As a back drop for subsequent chapters on specific nutrients, Chapter 1 provides a com prehensive account of the gain and loss of bone throughout the life cycle, with emphasis on the architectural changes in later life that predispose to osteoporotic bone fractures. Chapter 2 documents the...
Nutrition and Osteoporosis: Seeing Through a Glass, Darkly (1 Cor. 13:12) This volume of Advances in Nutritional Research deals with the present state...
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cena:
609,48 |
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Process-Induced Chemical Changes in Food
ISBN: 9780306458248 / Angielski / Twarda / 362 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturally occur in food and might have to be controlled. Therefore, efforts are made to devise processing technologies in which desirable attributes of foods are retained and their deleterious ef- fects are minimized. While proteins, lipids and carbohydrates are the main nutrients of food that are affected by processing, it is their interaction with one...
Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of t...
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cena:
609,48 |
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