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Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
ISBN: 9780743267632 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics.
A handful of corporate "life science" giants, such as Monsanto, are pitted against a worldwide network of anticorporate ecowarriors like Greenpeace. And yet the possible benefits of biotech agriculture to our food supply are too vital to be left to either partisan. The companies claim to be leading a new agricultural revolution that will save the world with crops modified to survive frost, drought, pests, and plague. The... For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language o...
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cena:
66,90 |
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La Gestión de Riesgos en las Industrias Alimentarias
ISBN: 9781736742976 / Hiszpański / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
67,60 |
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Berichte Zu Pflanzenschutzmitteln 2014: Jahresbericht Pflanzenschutz-Kontrollprogramm 2014
ISBN: 9783319249148 / Niemiecki / Miękka / 41 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In der Bundesrepublik Deutschland uberwachen die Behorden der Lander die Einhaltung der Vorschriften, die fur das Inverkehrbringen und die Anwendung von Pflanzenschutzmitteln gelten. Das Pflanzenschutz-Kontrollprogramm ist ein bundesweit harmonisiertes Programm zur Uberwachung pflanzenschutzrechtlicher Vorschriften. Die Durchfuhrung und Berichterstattung der Kontrollen erfolgen nach gemeinsamen Standards der Lander auf Grundlage eines abgestimmten Methoden-Handbuchs. Die Festlegung von Kontrolltatbestanden und die Betriebsauswahl erfolgt durch die Lander; zusatzlich gibt es... In der Bundesrepublik Deutschland uberwachen die Behorden der Lander die Einhaltung der Vorschriften, die fur das Inverkehrbringen und die Anwendun... |
cena:
68,47 |
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cena:
70,34 |
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Cheers! a History of Beer in Canada
ISBN: 9781554682577 / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
70,83 |
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Molecular Gastronomy: Exploring the Science of Flavor
ISBN: 9780231133135 / Angielski / Miękka / 392 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks,...
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a long...
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cena:
74,61 |
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Ohio's Craft Beers: Discovering the Variety, Enjoying the Quality, Relishing the Experience
ISBN: 9781606352755 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ohio's Craft Beers celebrates the variety of craft brewing in Ohio, offers appreciations of its quality, and reports on the renaissance of the brewer's art throughout the Buckeye State. Beautifully illustrated with color photographs, the book takes readers on a tour of more than 40 of Ohio's larger and more influential breweries and provides detailed descriptions of most of the others. Author and photographer Paul L. Gaston visited all of the featured breweries, talked to the owners and brewers, and tasted their beers, while photographing the pubs, brews, and customers. A... Ohio's Craft Beers celebrates the variety of craft brewing in Ohio, offers appreciations of its quality, and reports on the renaissance of t... |
cena:
74,61 |
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Culinary Reactions: The Everyday Chemistry of Cooking
ISBN: 9781569767061 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When you're cooking, you're a chemist Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers....
When you're cooking, you're a chemist Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and susp...
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cena:
74,77 |
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Proof: The Science of Booze
ISBN: 9780544538542 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Named a Best Science Book of 2014 by Amazon, "Wired, "the"Guardian, "and NBC
Named a Best Science Book of 2014 by Amazon, "Wired, "the"Guardian, "and NBC
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cena:
74,77 |
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
ISBN: 9781501189098 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
74,77 |
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Sakepedia: A Non-Traditional Guide to Japan's Traditional Beverage
ISBN: 9781683367734 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
74,77 |
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Ingredients: The Strange Chemistry of What We Put in Us and on Us
ISBN: 9781524744298 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
74,81 |
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Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool
ISBN: 9780991050109 / Angielski / Miękka / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Are you looking for an easy way to amaze your friends?
Do you have a whipping siphon but are afraid you are not getting the most out of it? If you nodded your head "Yes" then this book was written for you Modernist Cooking Made Easy: The Whipping Siphon focuses on presenting the 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. It delivers the information you need to understand how the techniques work and provides you with over 50 recipes to illustrate these techniques while allowing you to create great... Are you looking for an easy way to amaze your friends?
Do you have a whipping siphon but are afraid you are not getting the most out of it?<... |
cena:
78,35 |
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Fish Processing
ISBN: 9781853391378 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fish is often the cheapest form of animal protein, and small-scale fisheries play an important role in rural communities by providing this vital source of nutrition. It is also a highly perishable commodity, and so must be processed to inhibit deterioration. This can be done on a small scale by smoking, drying, salting and fermentation.
Fish is often the cheapest form of animal protein, and small-scale fisheries play an important role in rural communities by providing this vital sourc...
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cena:
78,55 |
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Drying
ISBN: 9781853393082 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The preservation of food and crops by drying can help to increase food security or it can provide a source of additional income for producers and women's groups. This book is an introduction to the principles of drying and an indication of the range of technologies available, along with case studies examining the use of improved drier designs.
The preservation of food and crops by drying can help to increase food security or it can provide a source of additional income for producers and wome...
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cena:
78,55 |
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Root Crop Processing
ISBN: 9781853391385 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. I...
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cena:
78,55 |
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The Art of Preserving All Kinds of Animal and Vegetable Substances For Several Years.
ISBN: 9781023308069 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
79,16 |
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Le Aflatossine: procedure e reati: La normativa del settore, le procedure, le sanzioni penali e amministrative
ISBN: 9781387222254 / Włoski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
79,38 |
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Los Secretos de la Leche Y Sus Derivados de la Vaca a Tu Mesa: Conociendo La Leche Y Sus Derivados
ISBN: 9781090155993 / Hiszpański / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
79,75 |
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Norwegian Verbs And Essentials of Grammar
ISBN: 9780844285962 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This compact volume offers an integrated guide to both Norwegian verbs and the basics of grammar. All the major verbal and grammatical concepts of the language are presented.
This compact volume offers an integrated guide to both Norwegian verbs and the basics of grammar. All the major verbal and grammatical concepts of the...
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cena:
81,42 |
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