» książki » Technology & Engineering - Food Science - General
topmenu
 |
Antioxidant Properties and Health Benefits of Green Tea
ISBN: 9781536190441 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Derived from leaves of evergreen herb Camellia sinensis, green tea is known for its significant human health benefits. Once primarily consumed in Asia and North Africa, green tea is becoming increasingly available around the world with an increase in its average annual growth. There has been a tremendous change in the consumption pattern of green tea, a prime drive of which is the increasing knowledge about and marketing of its health benefits. The most notable health benefit of green tea is its powerful antioxidant potential, which helps prevent cellular damage from certain oxidation...
Derived from leaves of evergreen herb Camellia sinensis, green tea is known for its significant human health benefits. Once primarily consumed in Asia...
|
cena:
736,50 zł |
 |
Cajanus cajan: Cultivation, Uses and Nutrition
ISBN: 9781536191349 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pigeon pea (Cajanus cajan (L.), among legumes, has an important role in the diet of many people in the world. It is one of the oldest food crops. It is the sixth most important legume crop. Pigeon pea is rich in protein, carbohydrates, and dietary fiber, and a rich source of other bioactive components. Pigeon pea is a good source of dietary fiber and is low in fat, which helps in the maintenance of body weight and reduces the risk of cardiovascular diseases. Cytoplasmic male-sterility (CMS) refers to the condition in plants where they fail to produce functional pollen. In Chapter 1, the...
Pigeon pea (Cajanus cajan (L.), among legumes, has an important role in the diet of many people in the world. It is one of the oldest food crops. It i...
|
cena:
440,84 zł |
 |
Handbook on Food Packaging
ISBN: 9788170359289 / Twarda / 211 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
227,67 zł |
 |
Super and Nutraceutical Foods: Composition and Technology
ISBN: 9781536190823 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Superfoods have been used for human consumption for centuries. These foods provide an important amount of essential nutrients and energy. Nowadays, the nutraceutical properties of superfoods have acquired importance due to their additional health benefits. Most superfoods are eaten in their fresh form in producing regions, but seasonality is an important limiting issue. Traditional processing technologies have been used to assure supply for the whole year, and innovative processing technologies have been developed to reach bigger markets. In this book, the authors provide information about...
Superfoods have been used for human consumption for centuries. These foods provide an important amount of essential nutrients and energy. Nowadays, th...
|
cena:
1058,10 zł |
 |
Professional Food Manager with Online Exam Voucher
ISBN: 9781118381052 Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
248,43 zł |
 |
When certain disease-causing bacteria, viruses, or parasites contaminate food, they can cause foodborne illness. The food supply in the United States is among the safest in the world a but it can still be a source of infection. According to the Centers for Disease Control and Prevention (CDC), foodborne pathogens cause up to 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the United States each year.
When certain disease-causing bacteria, viruses, or parasites contaminate food, they can cause foodborne illness. The food supply in the United States ...
|
cena:
1058,10 zł |
 |
Bioactive Compounds and their Importance
ISBN: 9781685073619 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bioactive compounds are found in the natural environment and in food, and can act in the body to promote good health. As such, research on these compounds is valuable for optimizing human well-being. This book includes eleven chapters that explore various aspects of bioactive compounds. Chapter One provides an overview of recent findings on the effects of different drying techniques on major bioactive compounds of fruits and vegetables. Chapter Two evaluates the effects of different drying temperatures and cutting types on the total phenolic content and antioxidant capacity of red capia...
Bioactive compounds are found in the natural environment and in food, and can act in the body to promote good health. As such, research on these compo...
|
cena:
1058,10 zł |
 |
Sustainable Food Science
ISBN: 9780128239605 / Mixed media product / 2150 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
8169,53 zł |
 |
Transforming Organic Agri-Produce into Processed Food Products
ISBN: 9781774911921 / Twarda / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
720,99 zł |
 |
Encyclopedia of Food Safety
ISBN: 9780128225219 / Mixed media product / 2500 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
6276,27 zł |
 |
Frying Technology
ISBN: 9781032348735 / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
803,99 zł |
| |
Starter Cultures in Food Production
ISBN: 9781118933763 / Twarda / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, vegetables, wine and fish.
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermente...
|
cena:
873,33 zł |
 |
Chickpea and Cowpea
ISBN: 9781032455754 / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
803,99 zł |
 |
Food Rheology
ISBN: 9780367685690 / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
399,35 zł |
 |
Emerging Techniques for Food Processing and Preservation
ISBN: 9781032068473 / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
907,73 zł |
 |
Food Rheology
ISBN: 9780367709686 / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1011,47 zł |
 |
Smart Food Industry: The Blockchain for Sustainable Engineering
ISBN: 9781032138404 / Twarda / 330 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
752,12 zł |
 |
Flavoromics
ISBN: 9781032210629 / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
907,73 zł |
 |
Novel Plant Protein Processing
ISBN: 9781032438160 / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
907,73 zł |
 |
The Art and Science of Dome-Shaped Wood-Fired Ovens
ISBN: 9781032640129 / Twarda / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
881,79 zł |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
