Are you looking for an easy way to amaze your friends?

Do you have a whipping siphon but are afraid you are not getting the most out of it?

If you nodded your head "Yes" then this book was written for you

Modernist Cooking Made Easy: The Whipping Siphon focuses on presenting the 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. It delivers the information you need to understand how the techniques work and provides you with over 50 recipes to illustrate these techniques while allowing you to create great...

Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home

We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away

This Book Includes
The history of and science behind sous vide cooking
More than 100 recipes for...

Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started?

Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking?

If you nodded your head "Yes" then this book was written for you
Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used.

This book aims to...