Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home
We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away
This Book Includes The history of and science behind sous vide cooking More than 100 recipes for...
Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It's even easy to do at home
Many people feel that sous vide is just for fancy foods. In Sous Vide Grilling we prove that sous vide can be used with the most basic and fun of cooking methods: Grilling
Do you want perfectly cooked food but with the flavors of the grill?
Do you want to impress your friends and neighbors at your next BBQ party?
Are you tired of slaving over the grill instead of spending time with your guests?
Then Sous Vide Grilling Is For You
It's packed with 95 different recipes that combine sous vide and grilling and it has specific...
Many people feel that sous vide is just for fancy foods. In Sous Vide Grilling we prove that sous vide can be used with the most basic and fun of cook...
Do you take pride in cooking great food for yourself, your family, and friends?
Are you an extremely busy individual that is on the go all day long?
If you nodded your head "Yes" then this book was written for you
Sous vide has many benefits for people who are busy during the day. Once you understand how to take advantage of these benefits you can get great meals on the table while working around your schedule.
That's where
Sous Vide: Help for the Busy Cook
comes in
Using the techniques presented in...
Do you take pride in cooking great food for yourself, your family, and friends?
Are you an extremely busy individual that is on the go all d...
Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started?
Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking?
If you nodded your head "Yes" then this book was written for you Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used.
This book aims to...
Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started?
Do you want to get the most out of your sous vide machine?
Are you looking to consistently prepare great food with a minimal amount of effort?
If you nodded your head "Yes" then this book was written for you
Sous vide has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your...
Do you want to get the most out of your sous vide machine?
Are you looking to consistently prepare great food with a minimal amount of effor...
Are you looking for an easy way to amaze your friends?
Do you have a whipping siphon but are afraid you are not getting the most out of it?
If you nodded your head "Yes" then this book was written for you
Modernist Cooking Made Easy: The Whipping Siphon focuses on presenting the 3 main uses of the whipping siphon: Foaming, Infusing, and Carbonating. It delivers the information you need to understand how the techniques work and provides you with over 50 recipes to illustrate these techniques while allowing you to create great...
Are you looking for an easy way to amaze your friends?
Do you have a whipping siphon but are afraid you are not getting the most out of it?<...
From tea and coffee to flavored vinegars and oils, and even many traditional soda pops, infusions are a part of our daily lives. Now, they are becoming more prevalent as many talented chefs and bartenders are creating custom infusions for use in food and cocktails.
These infusions can be used in unique and novel ways but they all stem from the same process: transferring flavor from herbs, spices, and other flavoring agents into a liquid. Exploring this process allows you to create many wonderful dishes, from custom cocktails and...
Infusions are all around us.
From tea and coffee to flavored vinegars and oils, and even many traditional soda pops, infusi...
Do you worry you're not getting the most out of your sous vide machine?
This book will help you quickly level up your sous vide game! In no time you will be able to make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing and impress your friends and family.
Sous vide isn't magic!
Like most cooking methods, having the confidence to use it consistently comes from a little bit of knowledge combined with practice.
Once you understand a surprisingly small amount of...
Do you worry you're not getting the most out of your sous vide machine?
This book will help you quickly level up your sous vide gam...
