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cena:
919,00 |
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Wealth out of Food Processing Waste
ISBN: 9781032210643 / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
968,68 |
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Tea in Health and Disease Prevention
ISBN: 9780443141584 / Twarda / 800 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
968,68 |
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Coffee in Health and Disease Prevention
ISBN: 9780443138683 / Twarda / 650 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
968,68 |
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Emerging Techniques for Food Processing and Preservation
ISBN: 9781032068473 / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
993,51 |
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The Art and Science of Dome-Shaped Wood-Fired Ovens
ISBN: 9781032640129 / Twarda / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
993,51 |
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Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
ISBN: 9781536163742 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Legumes are an important source of proteins, carbohydrates, vitamins, minerals, and dietary fiber. Chickpea is one of the most consumed legumes in the world. It is an affordable food product for people who cannot get animal protein, giving them a nutritious substitute in their diet. As such, Handbook of Chickpeas: Nutritional Value, Health Benefits and Management discusses the current information regarding the nutritional value of chickpea. Following this, the authors highlight the nutritional value of domesticated Kabuli chickpeas used in different forms, as well as the impact of different...
Legumes are an important source of proteins, carbohydrates, vitamins, minerals, and dietary fiber. Chickpea is one of the most consumed legumes in the...
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cena:
1013,33 |
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A Comprehensive Guide to Processed Foods
ISBN: 9781536173086 Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book provides a comprehensive guide to a range of food processing methods that are relevant to food scientists who are beginning to specialize in the area of food processing. It has been written in collaboration with researchers and professors from different countries who are experts in the field of food processing. The book covers area such as; high pro-cookies processing, application of pulsed electric field in liquid food processing, foam mat drying of pineapple juice, engineering aspects of confectionery coating in baked products, food emulsion, minimally processing of potato and yam...
This book provides a comprehensive guide to a range of food processing methods that are relevant to food scientists who are beginning to specialize in...
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cena:
1013,33 |
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Avocado: Consumption and Health
ISBN: 9781536182040 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Avocado (Persea americana Mill.) is a tropical tree native from south-central Mexico, showing nowadays an increasing commercial interest worldwide for its unique sensorial characteristics, high nutritional quality, and its medicinal uses. The global market is ruled by the exportation of the fresh fruit; but, the presence of avocado products (mainly avocado oil) is gaining interest and currently involves close to 20%, both for human and industrial (mainly cosmetic) purposes. The fruits are mostly consumed raw as guacamole, a dip traditionally made by mashing ripe avocados with salt or added as...
Avocado (Persea americana Mill.) is a tropical tree native from south-central Mexico, showing nowadays an increasing commercial interest worldwide for...
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cena:
1013,33 |
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Properties and Uses of Vegetable Oils
ISBN: 9781536192070 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Vegetable oilsare a group of fats derived from seeds, nuts, cereal grains, and fruits. It is important to understand that not all vegetable oils are liquid oils at ambient temperatures. Vegetable oilshave enormous potential as alternatives for mineral oil in a myriad of industrial applications. Although our knowledge of the genes andbiochemicalpathways leading to the formation of plant oils allows for the potential to engineer a diverse array of lipid products inseed oils, this goal remains a challenge.This book identifies the prospects of vegetable oils for different applications that...
Vegetable oilsare a group of fats derived from seeds, nuts, cereal grains, and fruits. It is important to understand that not all vegetable oils are l...
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cena:
1013,33 |
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Super and Nutraceutical Foods: Composition and Technology
ISBN: 9781536190823 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Superfoods have been used for human consumption for centuries. These foods provide an important amount of essential nutrients and energy. Nowadays, the nutraceutical properties of superfoods have acquired importance due to their additional health benefits. Most superfoods are eaten in their fresh form in producing regions, but seasonality is an important limiting issue. Traditional processing technologies have been used to assure supply for the whole year, and innovative processing technologies have been developed to reach bigger markets. In this book, the authors provide information about...
Superfoods have been used for human consumption for centuries. These foods provide an important amount of essential nutrients and energy. Nowadays, th...
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cena:
1013,33 |
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When certain disease-causing bacteria, viruses, or parasites contaminate food, they can cause foodborne illness. The food supply in the United States is among the safest in the world a but it can still be a source of infection. According to the Centers for Disease Control and Prevention (CDC), foodborne pathogens cause up to 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths in the United States each year.
When certain disease-causing bacteria, viruses, or parasites contaminate food, they can cause foodborne illness. The food supply in the United States ...
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cena:
1013,33 |
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Bioactive Compounds and their Importance
ISBN: 9781685073619 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bioactive compounds are found in the natural environment and in food, and can act in the body to promote good health. As such, research on these compounds is valuable for optimizing human well-being. This book includes eleven chapters that explore various aspects of bioactive compounds. Chapter One provides an overview of recent findings on the effects of different drying techniques on major bioactive compounds of fruits and vegetables. Chapter Two evaluates the effects of different drying temperatures and cutting types on the total phenolic content and antioxidant capacity of red capia...
Bioactive compounds are found in the natural environment and in food, and can act in the body to promote good health. As such, research on these compo...
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cena:
1013,33 |
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Bioreactor Technology in Food Processing
ISBN: 9781138388963 / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1018,35 |
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Artificial Intelligence in the Food Industry
ISBN: 9781032613147 / Twarda / 408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1018,35 |
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Dairy Science and Technology
ISBN: 9781032222233 / Twarda / 648 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1018,35 |
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Biotoxins in Food: Threats and Benefits
ISBN: 9781032806709 / Twarda / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1018,35 |
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Improving and Tailoring Enzymes for Food Quality and Functionality
ISBN: 9780443154379 / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1033,25 |
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Food Rheology
ISBN: 9780367709686 / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1117,70 |
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Handbook of Seafood and Seafood Products Analysis
ISBN: 9781032266787 / Twarda / 928 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1117,70 |
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