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The Story of Bass: The Rise and Demise of a Brewing Great
ISBN: 9781398109421 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
81,42 |
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Auf den Tisch: Eine kurze Geschichte der Lebensmittelsicherheit
ISBN: 9798375924977 / Niemiecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
81,86 |
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Profit Pro: The Art and Science of Menu Profit
ISBN: 9781511822589 / Angielski / Miękka / 154 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
82,65 |
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The Use Of Salt In Agriculture: Prize Essays (1863)
ISBN: 9781437344080 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
83,57 |
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Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
ISBN: 9781680452099 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and... Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using to... |
cena:
83,78 |
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Cereal Science
ISBN: 9780942849219 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
83,79 |
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Cereal Technology
ISBN: 9780942849226 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
83,79 |
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Food Texture
ISBN: 9780942849233 / Angielski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
83,79 |
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Water in Foods
ISBN: 9780942849240 / Angielski / Miękka / 284 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
83,79 |
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Food Design XL : Dtsch.-Engl.
ISBN: 9783990433140 / Angielski / Twarda / 350 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Why are pizzas round, and why are fish fingers rectangular? Why do we cut a cake one way and bread another way? "Food Design," which was published in 2005, gave the first answers to these questions. Now the dedicated authors present, "Food Design XL," the more comprehensive, larger and bilingual edition of their award-winning work. "Food Design XL" shows how shape, color, smell, consistency, consumption noises, production methods, history and stories influence food product design. After all, we consciously change the appearance of nature's edible offerings more than one thousand times a year,...
Why are pizzas round, and why are fish fingers rectangular? Why do we cut a cake one way and bread another way? "Food Design," which was published in ...
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cena:
85,77 |
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Berichte Zur Lebensmittelsicherheit 2013: Zoonosen-Monitoring
ISBN: 9783319153797 / Niemiecki / Miękka / 69 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Zoonosen sind Krankheiten bzw. Infektionen, die auf naturlichem Weg direkt oder indirekt zwischen Menschen und Tieren ubertragen werden konnen. Als Zoonoseerreger kommen Viren, Bakterien, Pilze, Parasiten oder Prionen in Betracht. Zoonoseerreger sind in Tierpopulationen weit verbreitet und konnen von Nutztieren, die in der Regel selbst keine Anzeichen einer Infektion oder Erkrankung aufweisen, z. B. wahrend der Schlachtung und Weiterverarbeitung auf das Fleisch ubertragen werden. Mit Zoonoseerregern kontaminierte Lebensmittel stellen eine wichtige Infektionsquelle fur den Menschen dar. Die...
Zoonosen sind Krankheiten bzw. Infektionen, die auf naturlichem Weg direkt oder indirekt zwischen Menschen und Tieren ubertragen werden konnen. Als Zo...
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cena:
87,53 |
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Berichte Zur Lebensmittelsicherheit 2014: Zoonosen-Monitoring 2014
ISBN: 9783319301501 / Niemiecki / Miękka / 61 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Zoonosen sind Krankheiten bzw. Infektionen, die auf naturlichem Weg direkt oder indirekt zwischen Menschen und Tieren ubertragen werden konnen. Als Zoonoseerreger kommen Viren, Bakterien, Pilze, Parasiten oder Prionen in Betracht. Zoonoseerreger sind in Tierpopulationen weit verbreitet und konnen von Nutztieren, die in der Regel selbst keine Anzeichen einer Infektion oder Erkrankung aufweisen, z. B. wahrend der Schlachtung und Weiterverarbeitung auf das Fleisch ubertragen werden. Mit Zoonoseerregern kontaminierte Lebensmittel stellen eine wichtige Infektionsquelle fur den Menschen dar. Die... Zoonosen sind Krankheiten bzw. Infektionen, die auf naturlichem Weg direkt oder indirekt zwischen Menschen und Tieren ubertragen werden konnen. Als... |
cena:
87,53 |
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Dictionary of Food Science and Nutrition
ISBN: 9780713677843 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides terms relating to various aspects of food science and nut
Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packa...
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cena:
89,02 |
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Fruits and Vegetable Technologies: Management Options
ISBN: 9781490479101 / Angielski / Miękka / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The technological processes of harvesting, handling, processing, preservation and storage of horticultural crops cannot be fully appreciated without recourse to good understanding of the fundamentals of the biological nature of the crops, composition of the crop, crop utilization potentials as well as the nutritional qualities from the view point of their behaviour under prevailing or modeled atmospheric conditions. This book is designed to provide the students with a good understanding in fruits and vegetables handling, processing, and technological advances in preservation of fruits and...
The technological processes of harvesting, handling, processing, preservation and storage of horticultural crops cannot be fully appreciated without r...
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cena:
89,60 |
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Detection of the Common Food Adulterants
ISBN: 9781023357890 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
92,39 |
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Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety
ISBN: 9781517297589 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
93,02 |
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A History of Vodka
ISBN: 9780860913597 / Angielski / Miękka / 238 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Savoured by peasants and Tsars, condemned by clerics and the architects of perestroika, vodka has been the joy and the scourge of the Russian nation for centuries. But what are the origins of the Russians' favourite drink? Did it emerge as an authentic national discovery from the monasteries of medieval Russia, or were vodka's secrets imported from elsewhere?
Savoured by peasants and Tsars, condemned by clerics and the architects of perestroika, vodka has been the joy and the scourge of the Russian nation f...
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cena:
94,26 |
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Drying Food for Profit: A Guide for Small Businesses
ISBN: 9781853395208 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book has been written for existing and future entrepreneurs who wish to produce dry foods commercially at small and medium scale. Great effort has been made to use simple language but at the same time to examine all relevant technical aspects.
It starts with examining the basic principles of drying, together with the basic food technology involved. This is followed by aspects related to markets including advice on carrying out a market survey, and marketing or selling the product both locally, nationally and internationally. On the assumption that a market exists,... This book has been written for existing and future entrepreneurs who wish to produce dry foods commercially at small and medium scale. Great effort ha...
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cena:
94,30 |
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Sun, Sea, Soil, Wine: Winemaking on the North Fork of Long Island
ISBN: 9781438495521 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
94,31 |
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Modernist Cooking Made Easy: Party Foods: Create Remarkable Cocktails, Hors D'Oeuvres and Small Plates That Will Amaze Your Friends
ISBN: 9780991050161 / Angielski / Inna Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
94,89 |
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