Fish Processing

ISBN-13: 9781853391378 / Angielski / Miękka / 1993 / 80 str.

Unifem;Unifem

Opis

Fish is often the cheapest form of animal protein, and small-scale fisheries play an important role in rural communities by providing this vital source of nutrition. It is also a highly perishable commodity, and so must be processed to inhibit deterioration. This can be done on a small scale by smoking, drying, salting and fermentation.