Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

ISBN-13: 9780367435608 / Angielski / Twarda / 2022 / 343 str.

Padma Ishwarya S.

Opis

This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.

Spis treści

The Inception, Evolution and Theory of Spray-freeze-drying. Understanding the Nuances of Spray-freezing Process. Freeze-drying. Morphology of Spray-Freeze-Dried Products. Spray-freeze-drying of Dairy Products. Spray-freeze-drying for Soluble Coffee Production. Spray-freeze-drying for the Encapsulation of Food Ingredients and Biologicals. Spray-freeze-dried Particles as Novel Delivery Systems for Vaccines and Active Pharmaceutical Ingredients. Spray-freeze-drying for the Production of Therapeutic Nanoparticles. Properties of Spray-freeze-dried Products and their Characterization. Computational Fluid Dynamics Modeling of Spray-freeze-drying Process. Spray-freeze-drying: Challenges and Solutions in the Way Forward.