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Food Microbiology : A Laboratory Manual
ISBN: 9780471391050 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Yousef and Carlstrom's Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food microbiology, as well as a training manual in analytical food microbiology. Focusing on basic skill-building throughout, the Manual provides a review of basic microbiological techniques-media preparation, aseptic techniques, dilution, plating, etc.-followed by analytical methods and advanced tests for food-bourne pathogens. The Manual includes a total of fourteen complete experiments.
The first of the Manual's four sections reviews basic... Yousef and Carlstrom's Food Microbiology: A Laboratory Manual serves as a general laboratory manual for undergraduate and graduate students in food mi...
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544,26 zł |
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Presenting Service: The Ultimate Guide for the Foodservice Professional
ISBN: 9780471475781 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A detailed approach to providing service in restaurants and foodservice operations
Service starts when a customer walks into a restaurant and doesn't end until he or she walks out. Presenting Service, Second Edition, is an up-to-date, hands-on guide for managers that presents the essential skills and know-how to direct a foodservice staff through a successful, completely enjoyable dining experience. Packed with checklists, objectives, key terms, and chapter summaries and reviews, this Second Edition features a new chapter on bar and beverage service... A detailed approach to providing service in restaurants and foodservice operations
Service starts when a customer walks int... |
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528,60 zł |
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Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices
ISBN: 9780471500742 / Angielski / Twarda / 592 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers.
A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent ...
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1658,20 zł |
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Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists
ISBN: 9780471530374 / Angielski / Twarda / 1120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.
In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new develop...
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2176,78 zł |
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New Technologies and the Future of Food and Nutrition
ISBN: 9780471554080 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobel Laureates, and major industrial leaders who met at the Williamsburg Ceres Conference to discuss the future of food and nutrition. Topics include: biotechnology and genetic engineering, international trade, regulation and public perception of new technology, regional issues, and forecasts and predictions.
Presents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobel Laureate...
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980,44 zł |
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Pesticide Residues in Foods: Methods, Techniques, and Regulations
ISBN: 9780471574002 / Angielski / Twarda / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Developments in analytical instruments have allowed for the detection of tiny amounts of pesticides in foods. As a result, more trace pesticides are discovered, more regulations go into effect and analytical chemists are increasingly challenged to conduct analysis with more speed, sensitivity, accuracy, and precision than ever. This work provides analytical chemists in environmental, agricultural and food laboratories with a practical guide to contemporary techniques, methods and regulations in pesticide residue analysis. Covering both the available regulations and the state-of-the-art...
Developments in analytical instruments have allowed for the detection of tiny amounts of pesticides in foods. As a result, more trace pesticides are d...
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809,47 zł |
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Methods Analysis of Musts and Wines
ISBN: 9780471627579 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The second edition of this standard work on laboratory analysis of musts and wines has been updated to cover modern procedures and practice. It contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. New material is also included on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. In addition, the book...
The second edition of this standard work on laboratory analysis of musts and wines has been updated to cover modern procedures and practice. It contai...
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1745,48 zł |
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Microbial Hazard Identification in Fresh Fruits and Vegetables
ISBN: 9780471670766 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Keeping produce safe--from the farm to the fork
As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork. ... Keeping produce safe--from the farm to the fork
As health- and quality-conscious consumers increasingly seek out fresh fruit and v... |
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692,91 zł |
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The Determination of Chemical Elements in Food
ISBN: 9780471687849 / Angielski / Twarda / 752 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. State-of-the-art tools and applicationsfor food safety and food science research
Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest... State-of-the-art tools and applicationsfor food safety and food science research
Atomic spectroscopy and mass spectrometry are important too... |
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1000,98 zł |
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Postharvest Pathogens and Disease Management
ISBN: 9780471743033 / Angielski / Twarda / 592 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT
Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and perishable produce products every year. Moreover, with consumers increasingly demanding minimally processed vegetables and fruits--which can be invaded by human pathogens--there is an imperative need for suitable protective measures to provide pathogen-free commodities that are free from, or contain only acceptable levels of, chemical residues. Providing details of both conventional and modern molecular... POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT
Postharvest diseases caused by microbial pathogens account for millions of dollars in losses... |
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888,02 zł |
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Analysis of Variance for Sensory Data
ISBN: 9780471967507 / Angielski / Twarda / 116 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide to the uses of the technique of ANOVA applied to sensory analysis. It stresses the practical implications of the topic rather than the theoretical background. This is important since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples. It presents ANOVA from a practical point of view and does not require a high level of statistics.
Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide...
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708,31 zł |
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Multivariate Analysis of Quality: An Introduction
ISBN: 9780471974284 / Angielski / Twarda / 468 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Data analysis is a vital part of science today, and in assessing quality, multivariate analysis is often necessary in order to avoid loss of essential information. Martens provides a powerful and versatile methodology that enables researchers to design their investigations and analyse data effectively and safely, without the need for formal statistical training.
* Offers an introductory explanation of multivariate analysis by graphical 'soft modelling' * Minimises mathematics, providing all technical details in the appendix * Presents itself in an accessible style with... Data analysis is a vital part of science today, and in assessing quality, multivariate analysis is often necessary in order to avoid loss of essential...
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1493,89 zł |
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The Biotechnology of Malting and Brewing
ISBN: 9780521395533 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which they are based. There are chapters about barley and the malting of grain, about water, hops, yeasts and bacteria as well as descriptions of fermentation and post-fermentation processes. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.
Now available in paperback for the first time, this book gives a clear, concise account of the malting and brewing processes and the science on which ...
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251,21 zł |
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Sweet Potato
ISBN: 9780521402958 / Angielski / Twarda / 660 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption.
The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the trop...
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620,90 zł |
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Animal to Edible
ISBN: 9780521466721 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Why do we find it necessary to slaughter living animals in order to enjoy their flesh? And why does this act offend our sensibilities, without necessarily making us into vegetarians? In her study of abattoirs in southwest France, Noelie Vialles brings to light a complex system of avoidances. Her analysis reveals that beyond the specific denial of the work of the abattoirs lies a whole system of symbolic representations of blood, human beings and animals, a symbolic code that determines the way in which we prepare domestic animals for the table.
Why do we find it necessary to slaughter living animals in order to enjoy their flesh? And why does this act offend our sensibilities, without necessa...
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cena:
103,34 zł |
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Keyword Index: 1999 FDA Model Food Code
ISBN: 9780595152421 / Angielski / Miękka / 488 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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165,06 zł |
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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
ISBN: 9780632026296 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of...
This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Alth...
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672,37 zł |
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Pasta and Semolina Technology
ISBN: 9780632053490 / Angielski / Twarda / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.
Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book ex...
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923,96 zł |
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Salmonella
ISBN: 9780632055197 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas.
The series is unique in its practical approach as it draws on real life situations to highlight... Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology ...
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cena:
585,09 zł |
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Coffee Recent Developments
ISBN: 9780632055531 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. Contributions from around 20 internationally-respected coffee scientists and technologists from around the world provide a vast wealth of new information in the subject areas in which they are expert.
The book commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. Chapters... Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting...
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cena:
1252,57 zł |
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