Case Studies in Food Safety and Environmental Health, the sixth volume of the ISEKI-Food book series, presents food safety concepts and issues in a practical and applied framework for use in the classroom.

The book is divided into three main sections:

• microbial food safety
• chemical residues and contaminants
• risk assessment and food legislation

These sections can be used individually or together as a series to discuss a range of food safety issues. Section One covers specific food safety issues...