Case Studies in Food Safety and Environmental Health, the sixth volume of the ISEKI-Food book series, presents food safety concepts and issues in a practical and applied framework for use in the classroom.
The book is divided into three main sections:
microbial food safety
chemical residues and contaminants
risk assessment and food legislation
These sections can be used individually or together as a series to discuss a range of food safety issues. Section One covers specific food safety issues...
Case Studies in Food Safety and Environmental Health, the sixth volume of the ISEKI-Food book series, presents food safety concepts and is...
Case Studies in Food Safety and Environmental Health, the sixth volume of the ISEKI-Food book series, presents food safety concepts and issues in a practical and applied framework for use in the classroom.
The book is divided into three main sections:
microbial food safety
chemical residues and contaminants
risk assessment and food legislation
These sections can be used individually or together as a series to discuss a range of food safety issues. Section One covers specific food safety issues...
Case Studies in Food Safety and Environmental Health, the sixth volume of the ISEKI-Food book series, presents food safety concepts and is...
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteuri...
