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Microbial Food Poisoning
ISBN: 9780412644306 / Angielski / Miękka / 212 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The incidence of food poisoning continues to rise and now there is even greater interest in the subject of microbial food poisoning and food safety, than when the first edition of this popular book was published.
As in the first edition of his book, Adrian Eley summarizes information on the principal agents that cause food poisoning and emphasizes their mode of action. Also discussed in chapters written by specially selected expert in the area are epidemilogical features of food poisoning, microbiological control of food production, mycoticoxic fungi and food safety legislation. Each... The incidence of food poisoning continues to rise and now there is even greater interest in the subject of microbial food poisoning and food safety, t...
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cena:
402,53 |
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Table Olives: Production and Processing
ISBN: 9780412718106 / Angielski / Twarda / 496 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, ...
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cena:
805,10 |
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Food Chemical Risk Analysis
ISBN: 9780412723100 / Angielski / Twarda / 470 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show how emerging methods offer the prospect of a more rational human-based approach to toxicity...
Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards as...
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cena:
603,81 |
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Muscle Foods: Meat Poultry and Seafood Technology
ISBN: 9780412986413 / Angielski / Twarda / 574 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well as variety or glandular meats. It has been recognized more recently that all foods derived from muscle, or muscle foods, have basically the same or similar characteristics in physical and chemical properties. Tberefore, it is logical to exarnine and consider all muscle foods under one...
Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as t...
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cena:
925,87 |
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Seafood Regulations Compliance Manual
ISBN: 9780412987519 / Angielski / Twarda / 808 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A first of its kind, the Seafood Regulatory Compliance Manual is a comprehensive work that comprises the myriad of governmental requirements and guidelines applicable to all aspects of seafood from harvest to the marketplace. The intent of the authors was to develop for users a manual that is easy to use, with a structured format to ensure compliance with governmental requirements. They have been highly successful in achieving this objective and presenting a user friendly tool. The manual represents a major advancement by providing a single source reference to all requirements, except for...
A first of its kind, the Seafood Regulatory Compliance Manual is a comprehensive work that comprises the myriad of governmental requirements and guide...
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cena:
805,10 |
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Food Oils and Fats: Technology, Utilization and Nutrition
ISBN: 9780412988417 / Angielski / Twarda / 340 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those preparing for or already professionally as- sociated with the Food Processing and Foodservice industries. Chapters one through six deal with the technology of oils and fats, including sources, chemical structure, physical and chemical properties, and processing techniques. Chapters seven through twelve are devoted to the utilization of oils and fats in Food Manufacturing and Foodservice, including deep frying, griddling, baking of all...
This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information ...
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cena:
603,81 |
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Cinnamon and Cassia: The Genus Cinnamomum
ISBN: 9780415317559 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cinnamon and Cassia, the "Spices of Life," together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum.
The introductory chapter depicts the history of these spices, followed by a detailed analysis of botany and crop improvement that examines taxonomy, morphology, embryology, reproduction, and propagation. A chapter on chemistry details the unique composition of... Cinnamon and Cassia, the "Spices of Life," together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassi...
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cena:
881,59 |
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Ginger: The Genus Zingiber
ISBN: 9780415324687 / Angielski / Twarda / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine.
This book covers all aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting. It also explores processing, products, economics and marketing, pharmacology, medicinal applications, and uses as a spice... Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both...
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cena:
930,57 |
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World Oilseeds
ISBN: 9780442001124 / Angielski / Twarda / 554 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and other by-products. The authors present tabular data on nutritional composition and oil characteristics and discuss technologies for removing anti-nutritional and toxic compounds. Oil extraction processes are discussed, and novel uses of major crops are presented.
This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses ...
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cena:
603,81 |
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Shellfish: A Guide to Oysters, Mussels, Scallops, Clams and Similar Products for the Commercial User
ISBN: 9780442002039 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
603,81 |
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Biotechnology and Food Ingredients
ISBN: 9780442002725 / Angielski / Twarda / 578 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.
This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.
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cena:
805,10 |
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Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology
ISBN: 9780442002954 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent studies to upgrade the canola proteins are presented.
This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Re...
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cena:
480,69 |
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Sugar: User's Guide to Sucrose
ISBN: 9780442002978 / Angielski / Twarda / 332 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour. Aspects covered include the history of available sugar sources, from naturally formed sugar in plants to the commercially developed, high quality product used in the food industry. The manufacture of refined sugar from both beet and cane plants is also discussed. Each chapter contains a reference list for more in-depth coverage of chapter subjects.
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its co...
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cena:
603,81 |
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Functional Additives for Bakery Foods
ISBN: 9780442003531 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction mechanisms and describes their technological effects, including how each additive helps to create high-quality baked products. Coverage includes oxidants, reductants and mix reducers, surfacants, emulsifiers and dough strengtheners, chemical leavenings, yeast, and gluten and gums. The author presents product applications and covers such important new areas as high fibre breads, enzymes in baking, the use of emulsifiers and vital wheat gluten manufacture.
This book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction mechanisms and desc...
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cena:
724,58 |
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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects
ISBN: 9780442005801 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.
This is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.
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cena:
603,81 |
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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
ISBN: 9780442005825 / Angielski / Twarda / 604 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to study biopolymers in general, and food biopolymers in particular. A synthesis of information previously found only in numerous texts and research articles, this volume offers detailed, coverage of both scattering (light, x-ray, neutron) and spectroscopic techniques (NMR, ESR, FT-IR vibrations), circular dichoism, along with numerous applications. Genetic engineering and novel biothechnology methods are presented together with quantitative...
Volume 2 of this two-volume set offers food scientists and food chemists unique coverage of techniques/applications and methodologies widely used to s...
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cena:
603,81 |
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Flexible Food Packaging: Questions and Answers
ISBN: 9780442006099 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Packaging is an essential feature of modern life. The science and art of packaging is so vast that no single book or even a multivolume work could hope to cover the entire scope of topics, from Artwork to Zipper. This volume has selected some of the most commonly raised questions in the field of flexible packaging of food. No claim is made for comprehensive coverage of the field-nor even for an in-depth exploration of a limited number of topics. The novice should find sufficient material here to gain a broad understanding of flexible packaging. The expert's knowledge may be enriched by the...
Packaging is an essential feature of modern life. The science and art of packaging is so vast that no single book or even a multivolume work could hop...
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cena:
402,53 |
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Quality Assurance in Seafood Processing: A Practical Guide
ISBN: 9780442008796 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the...
While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many...
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cena:
402,53 |
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Experimental Methods in Food Engineering
ISBN: 9780442008864 / Angielski / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding.
Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food...
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cena:
402,53 |
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Food Additives Handbook
ISBN: 9780442205089 / Angielski / Twarda / 605 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each additive is covered in a separate alphabetical entry which features physical properties, usage information, occupational restrictions, and toxicologic
Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each ...
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cena:
805,10 |
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