World Oilseeds

ISBN-13: 9780442001124 / Angielski / Twarda / 1992 / 554 str.

D. K. Salunkhe; R. N. Adsule; J. K. Chavan

Opis

This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing technologies and utilization, including current developments, in the processing of oilseeds into oil, protein products and other by-products. The authors present tabular data on nutritional composition and oil characteristics and discuss technologies for removing anti-nutritional and toxic compounds. Oil extraction processes are discussed, and novel uses of major crops are presented.