Kategoria BISAC: Cooking >> Courses & Dishes - Pastry

Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking book, Grand Finales: The Art of the Plated Dessert. Authors Tish Boyle and Timothy Moriarty formally identify the different "schools" of pastry in relation to the world of art and design.From Neo-Classicist to the Impressionist to the Modernist and Fusionist dessert, the result is a grand look at the extraordinary plated desserts being created today.

Each featured master pastry chef offers a delectable recipe, accompanied by an elegant...

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawlesseclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. InThe Art of French Pastryaward-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.
By teaching you how to make everything from pate a choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the...

Pistachio & Nutella Fancies or Steak & Ale Pie with a Cheesy Scone Lid--move over cupcakes, scones are here

Meet the 21st-century scone Cherry & Almond Hearts; Zingy Lemon with Mascarpone & Lemon Curd; Sun-dried Tomato & Jalapeno Swirls; Baileys and Salted Caramel Fancies; Good Morning Drop Scones with Bacon, Banana & Maple Syrup; and Orange and Cardamom Scones. The authors have pushed the humble scone to new heights with 30 unique sweet and savory recipes that will get mouths watering and stomachs rumbling across the land. They've also included adorable illustrations of animals at tea,...

The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in...

Want to make great memories with your kids this Christmas? Looking for ways to engage them in the holiday activities?

Pamela Landsbury has the perfect solution with her book Pamela Landsbury's Creative Christmas Cupcakes.

Kids, with their wild imagination, curiosity, and preferred taste for sweets, can be great cooks. And Christmastime is equivalent to family time. What better way to spend the holiday season with the family than letting children help you with baking cookies, cakes, cupcakes, muffins, and all kinds of treats?

Cooking and baking with kids is rewardingly fun. Seeing...

'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity.?His latest must-have book will inspire and delight.' Michel and Alain?Roux?

Patisserie?reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.

Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to...