From chocolate chip cookies to pink monkey cake, this title contains recipes that will make any children's party a sensational success. It includes recipes for different types of icing and frosting as well as techniques for piped flowers and chocolate curls.

This compendium of baking offers an irresistible spread of recipes for an extensive range of baked foods. The book begins with a comprehensive techniques section, covering all the ingredients, equipment and skills you will need, including how to bake blind, makes a lattice top for a pie, or make a case for a cheesecake.

Easy-to-follow chapters feature every variety of dessert: Hot; Cold; Cakes Pastries Custards, Souffles Fruit Salads; and Ices & Sorbets.