Each recipe is illustrated with step-by-step photographs to show the key stages, and there are useful cook's tips to ensure you get great results every time.

Re-create childhood and fireside teatime with drop scones, raspberry muffins and banana and ginger teabread, or make refreshments to enjoy on a long summer afternoon, such as Roquefort and pear brioche slices and lavender cake. Clear step-by-step instructions and pictures detail each stage of preparation, with a mouth-watering photograph of every recipe. With 100 beautiful photographs and charming illustrations throughout, this is the perfect companion to a much-loved tradition.

This compendium of baking offers an irresistible spread of recipes for an extensive range of baked foods. The book begins with a comprehensive techniques section, covering all the ingredients, equipment and skills you will need, including how to bake blind, makes a lattice top for a pie, or make a case for a cheesecake.

This is a mouthwatering collection of recipes ranging from traditional teatime treats and fun party and celebration cakes, to luxurious gateaux and tarts, shown in 500 clear photographs. It features 500 delicious, easy-to-follow step-by-step recipes for cakes, cookies, pastries, bakes, teabreads, tarts and pies. It includes everyday classics such as Banana Bread and Flapjacks to more unusual ideas such as Kiwi Ricotta Cheese Tart, Sweetcorn Bread, and Thai Rice Cake. There are cake recipes to suit every occasion, from teatimes and dessert cakes to coffee mornings, birthday parties and special...

Easy-to-follow chapters feature every variety of dessert: Hot; Cold; Cakes Pastries Custards, Souffles Fruit Salads; and Ices & Sorbets.