ISBN-13: 9780754827016 / Angielski / Twarda / 2014 / 384 str.
This compendium of baking offers an irresistible spread of recipes for an extensive range of baked foods. The book begins with a comprehensive techniques section, covering all the ingredients, equipment and skills you will need, including how to bake blind, makes a lattice top for a pie, or make a case for a cheesecake.