Martha Rose Shulman's reputation has ripened into one of prestige and distinction since she wrote The Vegetarian Feast as a twenty-nine-year-old dedicated amateur caterer and cooking teacher. Now, as one of America's leading authorities on vegetarian and Mediterranean food, she has returned to her groundbreaking cookbook to update it for vegetarians of the 1990's. Fans of hers and new and old vegetarians will all eagerly gobble up this timely version of a beloved classic.
Martha Rose Shulman's reputation has ripened into one of prestige and distinction since she wrote The Vegetarian Feast as a twenty-nine-year-old dedic...
Shulman, an award-winning cookbook author who had her first baby when she was in her 40s, and Davis, an ob/gyn at Cedars-Sinai Medical Center present this sensible guide that provides all the information that expectant mothers need to keep themselves and their babies healthy.
Shulman, an award-winning cookbook author who had her first baby when she was in her 40s, and Davis, an ob/gyn at Cedars-Sinai Medical Center present ...
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking
What does it take to perfect a flawlesseclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. InThe Art of French Pastryaward-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pate a choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the...
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking
What does it take to perfect a flawlesseclair? A delicate ye...
