ISBN-13: 9780754823704 / Angielski / Twarda / 2014 / 256 str.
ISBN-13: 9780754823704 / Angielski / Twarda / 2014 / 256 str.
Offers a selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo. This title draws inspiration from all over the world, including Apple Strudel from Scandinavia, Chicken Pie from Britain, Quiche Lorraine from France and Samosas from India.