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French Food at Home
ISBN: 9780060087722 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen. The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table f... |
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75,72 zł |
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A Pig in Provence: Good Food and Simple Pleasures in the South of France
ISBN: 9780156033244 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on hermany adventures in Provencale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagere to renowned, James Beard Foundation Award winning cookbook author and food writer. Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on hermany adventures in Provencale cuisine by tracking down a he... |
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cena:
75,53 zł |
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Accounting for Taste: The Triumph of French Cuisine
ISBN: 9780226243238 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momentous culinary journey begins with Ancien Regime cookbooks and ends with twenty-first-century cooking programs. It takes us from Careme, the "inventor" of modern French cuisine in the early nineteenth century,...
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for ...
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cena:
120,19 zł |
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Accounting for Taste : The Triumph of French Cuisine
ISBN: 9780226243245 / Angielski / Miękka / 262 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. "Accounting for Taste" brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine.
This momentous culinary journey begins with Ancien Regime cookbooks and ends with twenty-first-century cooking programs. It takes us from Careme, the "inventor" of modern French cuisine in the early nineteenth century, to... French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. "Accounting for Ta...
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cena:
145,16 zł |
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Cooking School : Mastering Classic and Modern French Cuisine
ISBN: 9780847849949 / Angielski / Twarda / 656 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook--it's a complete gourmet education. Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new, fully updated collection of delicious recipes and expert lessons to give readers a complete course in French cuisine at home....
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School...
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cena:
260,45 zł |
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Mastering the Art of French Cooking : 50th Anniversary Edition: A Cookbook
ISBN: 9780375413407 / Angielski / Twarda / 752 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes...
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for Amer...
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cena:
197,40 zł |
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The French Chef Cookbook
ISBN: 9780375710063 / Angielski / Miękka / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Julia Child is America's first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.
Julia Child is America's first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the...
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cena:
118,39 zł |
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Mastering the Art of French Cooking, Volume 2
ISBN: 9780394401522 / Angielski / Twarda / 648 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable...
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home c...
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cena:
307,81 zł |
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Mastering the Art of French Cooking : A Cookbook
ISBN: 9780394721781 / Angielski / Miękka / 752 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes...
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for Amer...
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cena:
142,07 zł |
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French Food : On the Table, On the Page, and in French Culture
ISBN: 9780415936279 / Angielski / Twarda / 268 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food, nationality, and culture: the origin of modern French gastronomy, the role of food in literature and films from Proust and Colette to detective fiction, public and private meals at the end of the 19th century, and the fusion of international cuisines at the turn of this century.
This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization o...
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cena:
661,94 zł |
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French Food : On the Table, On the Page, and in French Culture
ISBN: 9780415936286 / Angielski / Miękka / 268 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food, nationality, and culture: the origin of modern French gastronomy, the role of food in literature and films from Proust and Colette to detective fiction, public and private meals at the end of the 19th century, and the fusion of international cuisines at the turn of this century.
This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization o...
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cena:
193,01 zł |
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The Patissier : Recipes and Conversations from Alsace, France
ISBN: 9780595365050 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "The Patissier: Recipes and Conversations from Alsace, France" was born out of a chance encounter between an American spending a year in France and her neighbor, an Alsatian chef. Author Susan Lundquist and photographer, Frederic Lacroix were in search of the authentic European life after spending a few years in Silicon Valley- and they ran right into it. Just days after moving into their new apartment in the heart of the aptly named Petite France, the oldest and most beautiful neighborhood in the city of Strasbourg in Alsace, they came face to face with a two week garbage strike in a town...
"The Patissier: Recipes and Conversations from Alsace, France" was born out of a chance encounter between an American spending a year in France and he...
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cena:
80,26 zł |
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Chez Panisse Menu Cookbook
ISBN: 9780679758181 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice.
One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild...
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cena:
123,12 zł |
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Savoring the Past : The French Kitchen and Table from 1300 to 1789
ISBN: 9780684818573 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this masterful and charming book, food historian Barbara Ketchum Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
In this masterful and charming book, food historian Barbara Ketchum Wheaton takes the reader on a cultural and gastronomical tour of France, from its ...
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cena:
113,41 zł |
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Dining with Marcel Proust : A Practical Guide to French Cuisine of the Belle Epoque
ISBN: 9780803278264 / Angielski / Miękka / 155 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Marcel Proust's literary masterpiece A la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cakes called petites madeleines, dipped into a cup of tea, that first impelled Proust into "a remembrance of things past." He wrote with relish and exactitude about Francoise, the family cook in Illiers-Combray, the restaurant at the Grand Hotel Balbec, meals at Rivebelle, La Raspeliere, and the Guermantes' in Paris. Shirley King, a professional chef and...
Marcel Proust's literary masterpiece A la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from ...
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cena:
85,00 zł |
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Pampille's Table : Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France
ISBN: 9780803278271 / Angielski / Miękka / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Inspired by references to the delicious books of Pampille in Proust s Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878 1960) was Pampille, and her book Les Bons Plats de France, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille s language and work, King has updated the...
Inspired by references to the delicious books of Pampille in Proust s Remembrance of Things Past, the veteran cookbook author Shirley King adap...
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cena:
118,15 zł |
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Haute Cuisine : How the French Invented the Culinary Profession
ISBN: 9780812217766 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Trubek sees the world the way cooks do."--Adam Gopnik, The New Yorker "A fine survey of French food and culture."--Bookwatch "An impeccably researched history and reference for the cooking student and scholar."--Kirkus Reviews "Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts of the world," observed the English author of The Gourmet Guide to Europe in 1903. Even today, a sophisticated meal, expertly prepared and...
"Trubek sees the world the way cooks do."--Adam Gopnik, The New Yorker "A fine survey of French food and culture."--Bookwatch "An impecc...
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cena:
98,65 zł |
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
ISBN: 9780865474802 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts. A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrate... |
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cena:
66,30 zł |
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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
ISBN: 9780870136887 / Angielski / Twarda / 318 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "In this book I explain the alchemy of the pastry, discuss the preparation of "bonne creme a flan," "creme anglais," "creme aux ufs," and above all, I offer to lovers of fine food, ways to create new aromas and flavors." Christine Ferber "In this book I explain the alchemy of the pastry, discuss the preparation of "bonne creme a flan," "creme anglais," "creme aux ufs," and above al... |
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cena:
165,50 zł |
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Auberge of the Flowering Hearth
ISBN: 9780880015042 / Angielski / Miękka / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
106,02 zł |
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