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French Food at Home
ISBN: 9780060087722 / Angielski / Miękka / 229 str. The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen. The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table f... |
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cena:
66,15 zł |
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The Provence Cookbook
ISBN: 9780060507824 / Angielski / Twarda / 352 str. No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence... No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful s... |
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cena:
144,80 zł |
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My French Kitchen: A Book of 120 Treasured Recipes
ISBN: 9780060820947 / Angielski / Miękka / 254 str. In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Mariniere, Coq au Vin, and Creme Brulee, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate. In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her tr... |
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cena:
95,11 zł |
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French Provincial Cooking
ISBN: 9780141181530 / Angielski / Miękka / 544 str. First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than...
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simpli...
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cena:
74,47 zł |
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A Pig in Provence: Good Food and Simple Pleasures in the South of France
ISBN: 9780156033244 / Angielski / Miękka / 209 str. Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on hermany adventures in Provencale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagere to renowned, James Beard Foundation Award winning cookbook author and food writer. Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on hermany adventures in Provencale cuisine by tracking down a he... |
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cena:
65,98 zł |
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Accounting for Taste: The Triumph of French Cuisine
ISBN: 9780226243238 / Angielski / Twarda / 262 str. French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momentous culinary journey begins with Ancien Regime cookbooks and ends with twenty-first-century cooking programs. It takes us from Careme, the "inventor" of modern French cuisine in the early nineteenth century,...
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for ...
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cena:
97,44 zł |
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Accounting for Taste: The Triumph of French Cuisine
ISBN: 9780226243245 / Angielski / Miękka / 258 str. French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. "Accounting for Taste" brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine.
This momentous culinary journey begins with Ancien Regime cookbooks and ends with twenty-first-century cooking programs. It takes us from Careme, the "inventor" of modern French cuisine in the early nineteenth century, to... French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. "Accounting for Ta...
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cena:
116,00 zł |
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The Medieval Kitchen: Recipes from France and Italy
ISBN: 9780226706856 / Angielski / Miękka / 304 str. The Medieval Kitchen is a delightful work in which historians Odile Redon, Francoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb--a wonderful melange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. "This book is a delight. It is not often...
The Medieval Kitchen is a delightful work in which historians Odile Redon, Francoise Sabban, and Silvano Serventi rescue from dark obscurity th...
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cena:
104,40 zł |
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Cooking School: Mastering Classic and Modern French Cuisine
ISBN: 9780847849949 / Angielski / Twarda / 656 str. Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook--it's a complete gourmet education. Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new, fully updated collection of delicious recipes and expert lessons to give readers a complete course in French cuisine at home....
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School...
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cena:
232,00 zł |
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Julia and Jacques Cooking at Home
ISBN: 9780375404313 / Angielski / Twarda / 448 str. In Julia and Jacques Cooking at Home, two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pepin are synonymous with good food, and in these pages they demonstrate techniques (on which they don't always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia's and Jacques's comments--the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply....
In Julia and Jacques Cooking at Home, two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child...
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cena:
268,91 zł |
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Mastering the Art of French Cooking, Volume I: 50th Anniversary
ISBN: 9780375413407 / Angielski / Twarda / 752 str. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes...
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for Amer...
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cena:
165,48 zł |
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The French Chef Cookbook
ISBN: 9780375710063 / Angielski / Miękka / 480 str. Julia Child is America's first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and the way we see food. In The French Chef Cookbook, the beloved icon presents 119 of the delectable French recipes that first made her a household name, when she presented them on her first public television show. From Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts, here are traditional French recipes, tested and perfected for home cooks to enjoy.
Julia Child is America's first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the...
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cena:
82,53 zł |
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Mastering the Art of French Cooking, Volume 2
ISBN: 9780394721774 / Angielski / Miękka / 648 str. The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable...
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home c...
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cena:
144,80 zł |
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Mastering the Art of French Cooking, Volume 1
ISBN: 9780394721781 / Angielski / Miękka / 752 str. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes...
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for Amer...
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cena:
124,11 zł |
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French Food: On the Table, on the Page, and in French Culture
ISBN: 9780415936279 / Angielski / Twarda / 288 str. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food, nationality, and culture: the origin of modern French gastronomy, the role of food in literature and films from Proust and Colette to detective fiction, public and private meals at the end of the 19th century, and the fusion of international cuisines at the turn of this century.
This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization o...
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cena:
489,72 zł |
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French Food: On the Table, on the Page, and in French Culture
ISBN: 9780415936286 / Angielski / Miękka / 262 str. This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food, nationality, and culture: the origin of modern French gastronomy, the role of food in literature and films from Proust and Colette to detective fiction, public and private meals at the end of the 19th century, and the fusion of international cuisines at the turn of this century.
This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization o...
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cena:
161,57 zł |
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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
ISBN: 9780472088775 / Angielski / Miękka / 392 str. Early French Cookery introduces the general features of the food prepared for wealthy French households at the end of the Middle Ages. The volume presents over 100 recipes, drawn from actual medieval manuscripts, together with preparation instructions. The authors help place these enticing recipes in context through a short survey of medieval dining behavior, and they give practical menu suggestions for preparing simple meals or banquets that incorporate these delightfully tasty dishes.
Chapters include an overview of early French culinary traditions, foodstuffs that were used, and... Early French Cookery introduces the general features of the food prepared for wealthy French households at the end of the Middle Ages. The volu...
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cena:
136,63 zł |
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Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
ISBN: 9780563522133 / Angielski / Twarda / 216 str. Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein s French Odyssey is a delightful exploration of French culinary traditions. Rick s gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he s gathered here are the classicsPissaladiere, Bouillabaisse, Cassoulet, Tarte Tatinas well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac."
Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein s French Odyssey is a delightful exploration of French...
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cena:
120,63 zł |
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The Patissier: Recipes and Conversations from Alsace, France
ISBN: 9780595365050 / Angielski / Miękka / 204 str. "The Patissier: Recipes and Conversations from Alsace, France" was born out of a chance encounter between an American spending a year in France and her neighbor, an Alsatian chef. Author Susan Lundquist and photographer, Frederic Lacroix were in search of the authentic European life after spending a few years in Silicon Valley- and they ran right into it. Just days after moving into their new apartment in the heart of the aptly named Petite France, the oldest and most beautiful neighborhood in the city of Strasbourg in Alsace, they came face to face with a two week garbage strike in a town...
"The Patissier: Recipes and Conversations from Alsace, France" was born out of a chance encounter between an American spending a year in France and he...
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cena:
83,44 zł |
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The Food of France
ISBN: 9780679738978 / Angielski / Miękka / 496 str. A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene.
Traveling through the provinces, cities, and remote country towns that make up France, Waverley Root discovers not only the Calvados and Camembert cheese of Normandy, the haute cuisine of Paris, and the hearty bouillabaisse of Marseilles, but also the local histories, customs, and geographies that shape the French national character. Here are the origins of the Plantagenet kings and Rabelais's favorite truffle-flavored sausages, and... A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene.
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cena:
74,47 zł |
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