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Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France
ISBN: 9780803278271 / Angielski / Miękka / 276 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Inspired by references to the delicious books of Pampille in Proust s Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878 1960) was Pampille, and her book Les Bons Plats de France, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille s language and work, King has updated the...
Inspired by references to the delicious books of Pampille in Proust s Remembrance of Things Past, the veteran cookbook author Shirley King adap...
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cena:
95,89 zł |
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Haute Cuisine: How the French Invented the Culinary Profession
ISBN: 9780812217766 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Trubek sees the world the way cooks do."--Adam Gopnik, The New Yorker "A fine survey of French food and culture."--Bookwatch "An impeccably researched history and reference for the cooking student and scholar."--Kirkus Reviews "Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts of the world," observed the English author of The Gourmet Guide to Europe in 1903. Even today, a sophisticated meal, expertly prepared and...
"Trubek sees the world the way cooks do."--Adam Gopnik, The New Yorker "A fine survey of French food and culture."--Bookwatch "An impecc...
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cena:
97,30 zł |
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet
ISBN: 9780812971934 / Angielski / Miękka / 1 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl
For sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped... A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl
For sixty years... |
cena:
84,55 zł |
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Serious Pig
ISBN: 9780865475977 / Angielski / Miękka / 528 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this collection of essays, John Thorne sets our to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place. In this collection of essays, John Thorne sets our to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summ... |
cena:
134,46 zł |
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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
ISBN: 9780870136887 / Angielski / Twarda / 318 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "In this book I explain the alchemy of the pastry, discuss the preparation of "bonne creme a flan," "creme anglais," "creme aux ufs," and above all, I offer to lovers of fine food, ways to create new aromas and flavors." Christine Ferber "In this book I explain the alchemy of the pastry, discuss the preparation of "bonne creme a flan," "creme anglais," "creme aux ufs," and above al... |
cena:
126,32 zł |
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Auberge Of The Flowering Hearth
ISBN: 9780880015042 / Angielski / Miękka / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,82 zł |
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Bistro Cooking
ISBN: 9780894806230 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm...
Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins...
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cena:
84,50 zł |
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Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
ISBN: 9781400049356 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to...
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with chee...
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cena:
134,51 zł |
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Vatel Et La Naissance De La Gastronomie
ISBN: 9782213605135 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
222,50 zł |
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Bouchon
ISBN: 9781579652395 / Angielski / Twarda / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a...
Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking...
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cena:
252,20 zł |
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
ISBN: 9781582341804 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro...
Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in Ne...
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cena:
153,72 zł |
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The Cook's Bible: The Best of American Home Cooking
ISBN: 9780316493710 / Angielski / Twarda / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
165,25 zł |
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French Household Cookery: With Recipes from the Best Chefs of Paris
ISBN: 9780710310798 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.
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cena:
462,39 zł |
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Alex's Laissez Les Bons
ISBN: 9781436355827 / Angielski / Miękka / 316 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,66 zł |
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Cooking, while learning French! Apprenez l'Anglais en cuisinant!: A bilingual journey in Provence
ISBN: 9781466263086 / Angielski / Miękka / 86 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Please join us in our kitchen where you will create some simple delicious dishes that will colorfully decorate your table... The accompanying water colors in this book will help you discover the Provence region of France, with its landscapes. Now, enter the world of our kitchen and get ready to cook Nous vous invitons a nous accompagner dans notre cuisine et realiser facilement des recettes qui mettront des couleurs sur votre table... Des aquarelles au fil des pages servent d' illustrations pour vous faire decouvrir les paysages de Provence. Et maintenant entrez dans notre cuisine et a...
Please join us in our kitchen where you will create some simple delicious dishes that will colorfully decorate your table... The accompanying water co...
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cena:
70,61 zł |
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Under the Table: Saucy Tales from Culinary School
ISBN: 9781416565291 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute--flavored with celebrity chefs, eccentric characters, and mouthwatering recipes To anyone who has ever dreamed of life in a French kitchen, Katherine Darling serves up a savory dose of reality in this funny, fascinating, and altogether delightful account of her time spent slaving over a hot stove, wrestling with veal calves, and cleaning fish heads at The French Culinary Institute. As she goes from clueless amateur to certified chef, Katherine... A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute--flavored wit... |
cena:
92,19 zł |
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Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook
ISBN: 9780307593528 / Angielski / Pudełko z zestawem (boxed set) Termin realizacji zamówienia: ok. 5-8 dni roboczych. Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of...
Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed classic cookbook, |
cena:
422,73 zł |
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Le Chef a Serieusement Les Boules
ISBN: 9781425122010 / Angielski / Miękka / 340 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
146,34 zł |
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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
ISBN: 9781580083652 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority.
As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France s most respected regional cooks. She dedicates one chapter to each of these remarkable women, who nourished her appetite for the tradition, rigor, and deeply personal nature of cooking. Her exuberant memoir originally published over 30 years ago tells of collecting mussels at the shore, churning butter from the milk of... Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned cu...
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cena:
76,86 zł |
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The Three Sisters: A French Cookbook
ISBN: 9781441549211 / Wielojęzykowe / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
129,09 zł |
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