Chefs throughout the world have long prized the rare and delicious creations of France s Christine Ferber an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, "Mes Confitures: The Jams and Jellies of Christine Ferber." Written in a clear, accessible style, "Mes Confitures" brings hand-made jams to life for home cooks and professional chefs alike.
In "Mes Confitures," Ferber...

"In this book I explain the alchemy of the pastry, discuss the preparation of "bonne creme a flan," "creme anglais," "creme aux ufs," and above all, I offer to lovers of fine food, ways to create new aromas and flavors." Christine Ferber
After the publication of the original French edition of "Mes Confitures" in 1998, Christine Ferber was chosen as France s finest patisserie. Now, in "Mes Tartes," she brings together a new collection of her unique recipes.
Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable...