Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on hermany adventures in Provencale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagere to renowned, James Beard Foundation Award winning cookbook author and food writer.
A Pig in Provenceis the story of how Georgeanne Brennan fell in love with Provence. But it s also the story of making a life beyond the well-trodden path and the...