This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food, nationality, and culture: the origin of modern French gastronomy, the role of food in literature and films from Proust and Colette to detective fiction, public and private meals at the end of the 19th century, and the fusion of international cuisines at the turn of this century.

This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food, nationality, and culture: the origin of modern French gastronomy, the role of food in literature and films from Proust and Colette to detective fiction, public and private meals at the end of the 19th century, and the fusion of international cuisines at the turn of this century.

This major collection of essays on the Marquis de Sade encompasses a wide range of critical approaches to his oeuvre, now made available to English-language readers for the first time. It focuses on several contemporary areas of interest: the explicitly libidinal components of Sade's work and the effects they engender, the textual and narrative apparatus that supports these operations, the ethical and political concerns that arise from them, and the problematic issues surrounding the conceptual closure of representation. Sade is placed at the center of current debates in literary and...

Essays of critical interpretation portray views of Norman Mailer's work, including Of a Fire on the Moon, Barbary Shore, and Tough Guys Don't Dance..

What would it mean to speak of cuisine as a "fine art"? Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides a fascinating history of French gastronomy and cuisine over the past two centuries, as well as considerable detail regarding the preparation of some of the colossal meals described in the book. It offers a deep analysis of the social, political, and aesthetic aspects of cuisine and taste, exploring the conceptual preconditions, the discursive limits, and the poetics and rhetorical forms of the modern culinary imagination. Allen S....

What does it mean to love a landscape? Why do certain authors have a predilection for specific landscapes? Why might one be fascinated by a landscape in which one would never wish to live? How does the lay of the land fashion the form of the poem? How does the wind infuse the breath? In The Wind and the Source, Allen S. Weiss explores the role of a significant yet elusive feature of the French landscape in literature, philosophy, and art: the legendary, mysterious, monolithic Mont Ventoux. This is not a book about picturesque, touristic Provence, but about the manifestation of an extreme...

The alienation of the self, the annihilation of the body, the fracturing, dispersal, and reconstruction of the disembodied voice: the themes of modernism, even of modern consciousness, occur as a matter of course in the phantasmic realm of radio. In this original work of cultural criticism, Allen S. Weiss explores the meaning of radio to the modern imagination. Weaving together cultural and technological history, aesthetic analysis, and epistemological reflection, his investigation reveals how radiophony transforms expression and, in doing so, calls into question assumptions about language...