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wyszukanych pozycji: 11
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Biopolymeric Nanoparticles for Agricultural Applications
ISBN: 9783031688331 / Angielski Termin realizacji zamówienia: ok. 20 dni roboczych. |
cena:
771,08 zł |
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Effect of Add Vegetables on the Different Properties of Dairy Products
ISBN: 9786206152545 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Dairy products have been an important part of the human diet for approximately 8,000 years and are included in many countries' official nutritional recommendations. Dairy products are high in calcium, protein, potassium, and phosphorus. Vegetables are considered essential for a healthy diet because they provide vitamins, minerals, dietary fiber, and phytochemicals. All vegetables may protect humans from a variety of diseases. The promotion of healthy vegetable products has coincided with an increase in consumer interest in food's healthfulness. Because of their desired taste, color, aroma,...
Dairy products have been an important part of the human diet for approximately 8,000 years and are included in many countries' official nutritional re...
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cena:
199,13 zł |
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Sistema di microincapsulazione per il rilascio di composti vitali e probiotici
ISBN: 9786205944424 / Włoski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
276,24 zł |
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Systeme de microencapsulation pour l'administration de composes vitaux et de probiotiques
ISBN: 9786205944417 / Francuski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
276,24 zł |
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Efeito da adicao de legumes nas diferentes propriedades dos produtos lacteos
ISBN: 9786205927847 / Portugalski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
199,13 zł |
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Microencapsulation System to Delivery Vital Compounds and Probiotics
ISBN: 9786206152552 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. To prevent chemical and physical interactions and maintain the biological, functional, and physicochemical qualities of core materials, microencapsulation is the process of creating a functional barrier between the core and wall material. Different techniques, such as emulsification, spray-drying, extrusion, freeze-drying, coacervation, in situ polymerization, melt-extrusion, supercritical fluid technology, and fluidized-bed coating, have been used to conduct and commercialize the microencapsulation of vitamins, elements, essential oils, and probiotics. For the proper microencapsulation...
To prevent chemical and physical interactions and maintain the biological, functional, and physicochemical qualities of core materials, microencapsula...
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cena:
276,24 zł |
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Sistema de Microencapsulacao para Entrega de Compostos Vitais e Probioticos
ISBN: 9786205944431 / Portugalski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
276,24 zł |
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Oleogels as a promising trend for health fat and their applications
ISBN: 9786206153467 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 10-14 dni roboczych. Researchers are looking for healthy substitutes since consumers are becoming more aware of the harmful health impacts of trans-fats and saturated fats. Oleogelation is a method for structuring liquid oil that has attracted a lot of attention. Highly unsaturated oils can be structured by various gelation methods by various structuring agents during the production of oleogels (e.g., polymeric or low molecular weight oleogelators). Oleogels have been introduced into a variety of products (meat, spread, and confectionary) as an alternative to conventional solid fats due to their potential to...
Researchers are looking for healthy substitutes since consumers are becoming more aware of the harmful health impacts of trans-fats and saturated fats...
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cena:
276,24 zł |
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Mikroverkapselungssystem zur Bereitstellung von Vitalstoffen und Probiotika
ISBN: 9786205943823 / Niemiecki Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
276,24 zł |
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Effetto dell'aggiunta di verdure sulle diverse proprieta dei prodotti lattiero-caseari
ISBN: 9786205927830 / Włoski Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
199,13 zł |
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Auswirkung der Zugabe von Gemuse auf die verschiedenen Eigenschaften von Molkereiprodukten
ISBN: 9786205927809 / Niemiecki Termin realizacji zamówienia: ok. 10-14 dni roboczych. |
cena:
199,13 zł |
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