Microencapsulation System to Delivery Vital Compounds and Probiotics

ISBN-13: 9786206152552 / Angielski / Miękka / 96 str.

Hoda El-Sayed; Ayat Hashim; Samah El-Sayed

Opis

To prevent chemical and physical interactions and maintain the biological, functional, and physicochemical qualities of core materials, microencapsulation is the process of creating a functional barrier between the core and wall material. Different techniques, such as emulsification, spray-drying, extrusion, freeze-drying, coacervation, in situ polymerization, melt-extrusion, supercritical fluid technology, and fluidized-bed coating, have been used to conduct and commercialize the microencapsulation of vitamins, elements, essential oils, and probiotics. For the proper microencapsulation method and wall material must be chosen based on the product's intended application and the processing circumstances. The benefits of microencapsulation have created new possibilities that could transform the manufacturing of dairy products. The current book examines a developing pattern and a few potential uses for the encapsulation technique in dairy products.

O autorze

Dr. Hoda S. El-Sayed an Assoc. Prof. Dairy Department, NRC, Egypt. Her research activities include microencapsulation, functional dairy products, use of nano-technology in packaging food. She won the best scientific encouragement in agriculture science award from NRC, Egypt, and the best paper published in 2019, 2020, and 2022 from Dream Company.