To prevent chemical and physical interactions and maintain the biological, functional, and physicochemical qualities of core materials, microencapsulation is the process of creating a functional barrier between the core and wall material. Different techniques, such as emulsification, spray-drying, extrusion, freeze-drying, coacervation, in situ polymerization, melt-extrusion, supercritical fluid technology, and fluidized-bed coating, have been used to conduct and commercialize the microencapsulation of vitamins, elements, essential oils, and probiotics. For the proper microencapsulation...

Dairy products have been an important part of the human diet for approximately 8,000 years and are included in many countries' official nutritional recommendations. Dairy products are high in calcium, protein, potassium, and phosphorus. Vegetables are considered essential for a healthy diet because they provide vitamins, minerals, dietary fiber, and phytochemicals. All vegetables may protect humans from a variety of diseases. The promotion of healthy vegetable products has coincided with an increase in consumer interest in food's healthfulness. Because of their desired taste, color, aroma,...

Researchers are looking for healthy substitutes since consumers are becoming more aware of the harmful health impacts of trans-fats and saturated fats. Oleogelation is a method for structuring liquid oil that has attracted a lot of attention. Highly unsaturated oils can be structured by various gelation methods by various structuring agents during the production of oleogels (e.g., polymeric or low molecular weight oleogelators). Oleogels have been introduced into a variety of products (meat, spread, and confectionary) as an alternative to conventional solid fats due to their potential to...