Kategoria BISAC: Health & Fitness >> Diet & Nutrition - Diets

This new book presents a variety of important research on functional foods-foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern...

Abigail Saguy argues that these fraught and frantic debates obscure a more important question: How has fatness come to be understood as a public health crisis at all? Why, she asks, has the view of "fat" as a problem-a symptom of immorality, a...

The Skinny Bread Machine Recipe Book

70 Simple, Lower Calorie, Healthy Breads... Baked To Perfection In Your Bread Maker

We all love bread, yet increasingly people are feeling that it is becoming difficult to eat as part of a healthy diet.

With The Skinny Bread Machine Recipe Book, home baked bread can still be a healthier part of your diet. For each of our skinny bread machine recipes we have taken traditional ingredients such as full fat butter, milk & cheese and, where possible, replaced them with alternatives which are either lower in calories,...

The Skinny Slow Cooker Curry Recipe Book.

Delicious & Simple Low Calorie Curries From Around The World Under 200, 300 & 400 Calories. Perfect For Your Diet Fast Days.

Curry has become one of the most loved dishes in the world. Hot, mild, fragrant, sweet or nutty, the choices are endless. The slow cooking process tenderises meat to make it melt in the mouth and the exotic mix of ingredients gives maximum flavour, filling your home with the incredible aroma of a Delhi spice market.

Inspiration for the curries in this book comes from around the world. They are...

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide.

Nonetheless, mixed messages have emerged...