This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world.
The Nutrition Transition provides essential information to understand the far-reaching...
This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their ...
This monograph describes a series of studies examining the prevalence and characteristics of obesity and its related metabolic diseases in China, where urbanization and socioeconomic development are occurring at a dramatic pace.
This monograph describes a series of studies examining the prevalence and characteristics of obesity and its related metabolic diseases in China, wher...
The rapidly expanding world of nutrition, functional foods and nutraceuticals, is increasingly complex. This Guide to Nutritional Supplements provides a concise and complete reference to the most common nutritionally significant elements. Including dietary guidelines, intake measurements and other contextual information, this Guide is the ideal reference for nutritionsts and dieticians facing an increasing public awareness of supplements and who many be augmenting their diets with OTC supplements.
Focused on the nutritional values, impacts and interactions of...
The rapidly expanding world of nutrition, functional foods and nutraceuticals, is increasingly complex. This Guide to Nutritional Supplements provides...
