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![North: The New Nordic Cuisine of Iceland [A Cookbook] Jody Eddy 9781607744986 Random House USA Inc](/9781607744986_north_the_new_nordic_cuisine_of_iceland_a_cookbook.jpg "North: The New Nordic Cuisine of Iceland [A Cookbook]") |
North: The New Nordic Cuisine of Iceland [A Cookbook]
ISBN: 9781607744986 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill.
Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and... An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill.
Icela... |
cena:
176,72 |
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Soybeans: Chemistry, Technology, and Utilization
ISBN: 9781461357117 / Angielski / Miękka / 532 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The soybean Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as...
The soybean Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental ...
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cena:
204,08 |
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Soups
ISBN: 9781512031201 / Angielski / Miękka / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A comprehensive cooking bible from The Culinary Library on the World's greatest soups with over 300 recipes, with additional chapters on garnishes, thickeners, history and terminology. This is the 4th volume in a 20 book series of a building Culinary Library suitable for beginners and professional cooks alike with volumes on culinary techniques, specific foods, food groups and tools. The reference and cookbook series essential in any kitchen. Volume 1, Alchemy of the Mortar & Pestle, (#1 on Amazon) Hundreds of recipes for pastes, curries, butters, dips, marinades, flavored oils. Volume 2,...
A comprehensive cooking bible from The Culinary Library on the World's greatest soups with over 300 recipes, with additional chapters on garnishes, th...
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cena:
70,06 |
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A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools
ISBN: 9781940611365 / Angielski / Twarda / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In every cook s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the lofty standing of being a cook s most-prized possession. These beloved items say as much about the cook as their style of cooking. They tell stories about a cook s past and about the moments that led them to where they are today. For some, it might be a spoon inherited from a grandmother s silver set, which they use to taste every sauce. Or it could be a spaetzle maker picked up during a stage in Germany that s been used during every job since....
In every cook s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the loft...
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cena:
97,98 |
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Salt & Pepper: The King & Queen of Spice
ISBN: 9781461080725 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A comprehensive cookbook for chefs and beginners alike exploring the world of Salt and Pepper. Includes a brief History, Types, and Uses for both salt and pepper as culinary ingredients. Extensive recipes using salt and pepper together as well as individually.
A comprehensive cookbook for chefs and beginners alike exploring the world of Salt and Pepper. Includes a brief History, Types, and Uses for both salt...
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cena:
82,43 |
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Marcus at Home
ISBN: 9780008184476 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's.
Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin...
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cena:
127,58 |
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
ISBN: 9780544819825 / Angielski / Twarda / 688 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs
Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward... The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs
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cena:
255,26 |
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Guía Práctica del Camarero: Segunda edición ampliada y corregida
ISBN: 9781541309708 / Hiszpański / Miękka / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Segunda edicion, aumentada y corregida, del libro "Guia Practica del Camarero" Un texto elaborado para formar camareros de lujo, esto es, aquellos destinados a trabajar en lugares distinguidos y eventos de calidad, con clase y categoria. No es un libro hecho para quienes solo aspiran a servir copas en bares y tabernas, o para trabajar en lugares que no requieran de un minimo de excelencia en el servicio. Para eso no se precisa de ningun tipo de formacion. Llevar y traer platos, vasos y cubiertos a una mesa lo puede hacer cualquiera. Eso no tiene ninguna ciencia. Ser un camarero de lujo...
Segunda edicion, aumentada y corregida, del libro "Guia Practica del Camarero" Un texto elaborado para formar camareros de lujo, esto es, aquellos des...
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cena:
68,04 |
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Food and Cooking Skills Education: Why Teach People How to Cook?
ISBN: 9781138231917 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
771,52 |
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
ISBN: 9781328519160 / Angielski / Twarda / 672 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
176,72 |
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
ISBN: 9781579657185 / Angielski / Twarda / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" ...
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cena:
176,72 |
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Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home
ISBN: 9781775274209 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
119,97 |
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China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan
ISBN: 9780754831006 / Angielski / Twarda / 624 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.
A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.
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cena:
127,58 |
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Sous Vide Mastery: 300 Recipes for the Best in Modern, Low Temperature Cooking
ISBN: 9781945056321 / Angielski / Miękka / 426 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
117,77 |
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Eleven Madison Park: The Next Chapter
ISBN: 9780399580659 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
294,53 |
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Valuing Food Safety and Nutrition
ISBN: 9780367212957 / Angielski / Twarda / 458 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
945,74 |
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The Culinary Budget Book and Facts: Everything You Want to Know
ISBN: 9786214341009 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
96,72 |
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Vignettes & Vinaigrettes: A Memoir Of Catering Before Food Was Hot
ISBN: 9781946989505 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
70,69 |
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Food and Cooking Skills Education: Why Teach People How to Cook?
ISBN: 9780367593285 / Angielski / Miękka / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
223,94 |
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Foodi Multi-Cooker Cookbook for Complete Beginners: Amazingly Easy & Delicious Foodi Multi-Cooker Recipes to Pressure Cook, Air Fry, Dehydrate and Man
ISBN: 9781952504303 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
78,29 |
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