Vegetarian, vegan and meat eaters alike will find hundreds of recipes for the Mortar and Pestle in this Volume from The Culinary Library series. Sitting in the number 1 position on Amazon since its release, this is the world's most comprehensive and best loved cookbook for this culinary tool. The Culinary Library Series of techniques is an essential building library for any student of the culinary arts from cooking schools to Chefs, amateur cooks and children. No passionate cooks library is complete without this definitive resource and food reference. Recipes in Volume 1 include curry pastes,...

For amateur and professional cooks and gardeners alike this is the definitive cook and reference book on edible flowers and micro greens. With over 100 recipes that will bring edible flowers and green leaves into your kitchen this easy-to-use cookbook includes recipes for picking, storage and preservation of edible flowers & leaves, candied & crystallized flowers, betel leaf green papaya salad, candied mint leaves, tempura, flower ice bowls, flower waters & jellies, perilla, pandan and Asian green recipes, confetti scones, chive blossom scape soup and vinaigrettes. We are also lucky enough to...

Sauces, Sauce Recipes, Sauce Bible, Sauces for Pasta, Salsas, Chutneys, Hot Sauces, Sauces Classical and Contemporary Sauce Making, the only Sauce Cookbook you will ever need. In the 1970s, '80s and '90s Nouvelle cuisine replaced the Haute and Classic cuisine movements with cream and butter replacing meat stocks and rich sauces. Broths, deglazed pans, simple vinaigrettes and sweet and savory purees made sauces lighter and more delicate, under-and-around embracers rather than over-the-top smotherers. Artistic smears across Michelin- starred plates arrived and the Fusion movement gave us...

Food for Elephants (and other Circus folk) is a fun cookbook for children of all ages.With full page color illustrations in the format of a picture book, it has a rhyming story for each of the circus characters which builds to an ending where they are all set free. The recipes have been specifically designed for developing palates but are easily mastered by young cooking enthusiasts, with adult supervision. Suitable for children 2-14 years of age. Each recipe is part of a magical, rhyming storyline of the circus and its animals which include the Runaway girl, giraffe, zebra, hippo, tiger,...

This wonderful Circus inspired picture book from The Culinary Children's Library is for toddlers and young children alike. With wonderful illustrations, rhymes and recipes to make with adult supervision it is a re-formatted version of Food for Elephants for older readers. Suited to Children from 2-14 years. A fun cookbook for children of all ages.With full page color illustrations in the format of a picture book it has a rhyming story for each of the circus characters which builds to an ending where they are all set free. The recipes have been specifically designed for developing palates but...

This engaging first counting book with its delightful illustrations of snowmen will delight toddlers and young children from pre-school to kindergaten. Follow the 10 little snowmen as they count down from 10-1 with a rhyming verse for each illustration, an inevitable meltdown and a new beginning at the end.

A comprehensive cooking bible from The Culinary Library on the World's greatest soups with over 300 recipes, with additional chapters on garnishes, thickeners, history and terminology. This is the 4th volume in a 20 book series of a building Culinary Library suitable for beginners and professional cooks alike with volumes on culinary techniques, specific foods, food groups and tools. The reference and cookbook series essential in any kitchen. Volume 1, Alchemy of the Mortar & Pestle, (#1 on Amazon) Hundreds of recipes for pastes, curries, butters, dips, marinades, flavored oils. Volume 2,...

A comprehensive cookbook for chefs and beginners alike exploring the world of Salt and Pepper. Includes a brief History, Types, and Uses for both salt and pepper as culinary ingredients. Extensive recipes using salt and pepper together as well as individually.