Helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. This title features recipes such as Yam Cake, steamed Jicama Dumplings, crispy Sesame-coated Chicken, world-famous Roast Pork Dumplings or irresistible Deep-fried Wontons.
Helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. This title features recipes such as Yam C...
Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. Terry Tan explores the diverse landscapes and cultures of West China. Following an insightful introduction, 75 recipes cover many famous dishes, including classic recipes, such as corn soup and aromatic crispy duck.
Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. Terry Tan explores the diverse lan...
Features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces.
Features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liao...
