Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

ISBN-13: 9781908991003 / Angielski / Twarda / 2014 / 160 str.

Terry Tan

Opis

Features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces.