» książki » Cooking - Methods - Professional
topmenu
 |
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
ISBN: 9781603583329 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig... The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of chee... |
cena:
151,32 zł |
 |
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
ISBN: 9781607744467 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.
In 2007, Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a... The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.
In 2007, Orkin, a middle... |
cena:
115,56 zł |
![North: The New Nordic Cuisine of Iceland [A Cookbook] Jody Eddy 9781607744986 Random House USA Inc](/9781607744986_north_the_new_nordic_cuisine_of_iceland_a_cookbook.jpg "North: The New Nordic Cuisine of Iceland [A Cookbook]") |
North: The New Nordic Cuisine of Iceland [A Cookbook]
ISBN: 9781607744986 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill.
Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and... An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavik's Restaurant Dill.
Icela... |
cena:
173,41 zł |
 |
Soybeans: Chemistry, Technology, and Utilization
ISBN: 9781461357117 / Angielski / Miękka / 532 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The soybean Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as...
The soybean Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental ...
|
cena:
201,72 zł |
 |
Soups
ISBN: 9781512031201 / Angielski / Miękka / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A comprehensive cooking bible from The Culinary Library on the World's greatest soups with over 300 recipes, with additional chapters on garnishes, thickeners, history and terminology. This is the 4th volume in a 20 book series of a building Culinary Library suitable for beginners and professional cooks alike with volumes on culinary techniques, specific foods, food groups and tools. The reference and cookbook series essential in any kitchen. Volume 1, Alchemy of the Mortar & Pestle, (#1 on Amazon) Hundreds of recipes for pastes, curries, butters, dips, marinades, flavored oils. Volume 2,...
A comprehensive cooking bible from The Culinary Library on the World's greatest soups with over 300 recipes, with additional chapters on garnishes, th...
|
cena:
68,74 zł |
 |
A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools
ISBN: 9781940611365 / Angielski / Twarda / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In every cook s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the lofty standing of being a cook s most-prized possession. These beloved items say as much about the cook as their style of cooking. They tell stories about a cook s past and about the moments that led them to where they are today. For some, it might be a spoon inherited from a grandmother s silver set, which they use to taste every sauce. Or it could be a spaetzle maker picked up during a stage in Germany that s been used during every job since....
In every cook s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the loft...
|
cena:
96,15 zł |
 |
Salt & Pepper: The King & Queen of Spice
ISBN: 9781461080725 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A comprehensive cookbook for chefs and beginners alike exploring the world of Salt and Pepper. Includes a brief History, Types, and Uses for both salt and pepper as culinary ingredients. Extensive recipes using salt and pepper together as well as individually.
A comprehensive cookbook for chefs and beginners alike exploring the world of Salt and Pepper. Includes a brief History, Types, and Uses for both salt...
|
cena:
80,88 zł |
 |
Marcus at Home
ISBN: 9780008184476 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's.
Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin...
|
cena:
126,09 zł |
 |
Make Jerky & Sausage at Home
ISBN: 9781539158042 / Angielski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. I was walking around in my local mega-mart the other day, when I happened to see a large variety of beef jerky. They wanted $16 for a little bag of the stuff I have been making my own jerky for a long time and although the stuff sold in the stores will still be standing after the next ice age, fresh jerky does taste better, believe it or not. Sometimes, the spices are either too heavy, or too mild. The beauty of making your own is in the ability to make it exactly the way you like it. Also, it's nice to know exactly what's in it. For those of you who are concerned about your health, you can...
I was walking around in my local mega-mart the other day, when I happened to see a large variety of beef jerky. They wanted $16 for a little bag of th...
|
cena:
56,61 zł |
 |
Guía Práctica del Camarero: Segunda edición ampliada y corregida
ISBN: 9781541309708 / Hiszpański / Miękka / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Segunda edicion, aumentada y corregida, del libro "Guia Practica del Camarero" Un texto elaborado para formar camareros de lujo, esto es, aquellos destinados a trabajar en lugares distinguidos y eventos de calidad, con clase y categoria. No es un libro hecho para quienes solo aspiran a servir copas en bares y tabernas, o para trabajar en lugares que no requieran de un minimo de excelencia en el servicio. Para eso no se precisa de ningun tipo de formacion. Llevar y traer platos, vasos y cubiertos a una mesa lo puede hacer cualquiera. Eso no tiene ninguna ciencia. Ser un camarero de lujo...
Segunda edicion, aumentada y corregida, del libro "Guia Practica del Camarero" Un texto elaborado para formar camareros de lujo, esto es, aquellos des...
|
cena:
66,76 zł |
 |
Food and Cooking Skills Education: Why Teach People How to Cook?
ISBN: 9781138231917 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
708,73 zł |
 |
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
ISBN: 9781328519160 / Angielski / Twarda / 672 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
173,41 zł |
 |
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
ISBN: 9781579657185 / Angielski / Twarda / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" ...
|
cena:
173,41 zł |
 |
Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking At Home
ISBN: 9781775274209 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
117,73 zł |
 |
Easy Sous Vide Cookbook: The Guide to Gourmet Low-Temperature Cooking with Top Rated 100 Healthy and Delicious Recipes for Perfect Everyday Hom
ISBN: 9781986525893 / Angielski / Miękka / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
102,17 zł |
 |
China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan
ISBN: 9780754831006 / Angielski / Twarda / 624 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.
A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.
|
cena:
126,09 zł |
 |
Sous Vide Mastery: 300 Recipes for the Best in Modern, Low Temperature Cooking
ISBN: 9781945056321 / Angielski / Miękka / 426 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
115,56 zł |
 |
Eleven Madison Park: The Next Chapter
ISBN: 9780399580659 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
289,01 zł |
 |
Valuing Food Safety and Nutrition
ISBN: 9780367212957 / Angielski / Twarda / 458 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
879,80 zł |
 |
The Culinary Budget Book and Facts: Everything You Want to Know
ISBN: 9786214341009 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
94,91 zł |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
