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Soybeans: Technology & Utilization
ISBN: 9780412081217 / Angielski / Twarda / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Examining soybean utilization technology, this text covers principles, processing and product applications, and emphasizes recent technology and new ways to utilize and process soybeans. It includes the many food and industrial uses of soybeans, with emphasis on soybean foods and food ingredients, including potential neutraceuticals and disease preventive foods. Up-to-date information on biotechnological advances and research findings on soybean nutrition and health benefits are also included.
Examining soybean utilization technology, this text covers principles, processing and product applications, and emphasizes recent technology and new w...
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cena:
537,00 zł |
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The Chorleywood Bread Process
ISBN: 9781855739628 / Angielski / Twarda / 178 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equipment design which have had a profound impact on baking processes and the structure of the industry. Written by two of the world's leading experts on the process, this important book explains its underlying principles and ways of maximising its potential in producing a wide range of baked products. After a brief review of the basic principles of bread making, the book outlines the development and fundamental characteristics of the...
The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes in improver and ingredient technology, process and equ...
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cena:
726,18 zł |
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Alchemy of the Mortar & Pestle: The Culinary Library Volume 1
ISBN: 9781451507119 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Vegetarian, vegan and meat eaters alike will find hundreds of recipes for the Mortar and Pestle in this Volume from The Culinary Library series. Sitting in the number 1 position on Amazon since its release, this is the world's most comprehensive and best loved cookbook for this culinary tool. The Culinary Library Series of techniques is an essential building library for any student of the culinary arts from cooking schools to Chefs, amateur cooks and children. No passionate cooks library is complete without this definitive resource and food reference. Recipes in Volume 1 include curry pastes,...
Vegetarian, vegan and meat eaters alike will find hundreds of recipes for the Mortar and Pestle in this Volume from The Culinary Library series. Sitti...
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cena:
99,40 zł |
![Manresa: An Edible Reflection [A Cookbook] Kinch, David 9781607743972 Random House USA Inc](/9781607743972_manresa_an_edible_reflection_a_cookbook.jpg "Manresa: An Edible Reflection [A Cookbook]") |
Manresa: An Edible Reflection [A Cookbook]
ISBN: 9781607743972 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food--specifically where the Santa Cruz Mountains meet the sea--than any other chef on the West Coast. Manresa's thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that...
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take o...
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cena:
213,83 zł |
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The Chef's Companion: A Culinary Dictionary
ISBN: 9780471398424 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The indispensable guide to over 5,000 culinary terms
Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise and reliable definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This invaluable guide covers all the terms that chefs might use with customers and kitchen staff-in areas such as cooking... The indispensable guide to over 5,000 culinary terms
Even the most international chef sometimes needs help with today's wildly diverse co... |
cena:
136,23 zł |
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Professional Baking 6e with Professional Baking Method Card Package Set
ISBN: 9781118254363 / Angielski / Twarda / 812 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional... Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory... |
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1053,73 zł |
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Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational
ISBN: 9781472903532 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer Over 100 recipes... The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the... |
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132,37 zł |
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
ISBN: 9781603583329 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig... The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of chee... |
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163,80 zł |
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Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
ISBN: 9780316254151 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.
The saute station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good saute unlocks the pleasures of dishes such as Veal Scaloppini, Sauteed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sauteed Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Sauteed Shallots and Tarragon... Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptiona...
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cena:
111,33 zł |
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Soybeans: Chemistry, Technology, and Utilization
ISBN: 9781461357117 / Angielski / Miękka / 532 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The soybean Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as...
The soybean Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental ...
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cena:
192,30 zł |
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Soups
ISBN: 9781512031201 / Angielski / Miękka / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A comprehensive cooking bible from The Culinary Library on the World's greatest soups with over 300 recipes, with additional chapters on garnishes, thickeners, history and terminology. This is the 4th volume in a 20 book series of a building Culinary Library suitable for beginners and professional cooks alike with volumes on culinary techniques, specific foods, food groups and tools. The reference and cookbook series essential in any kitchen. Volume 1, Alchemy of the Mortar & Pestle, (#1 on Amazon) Hundreds of recipes for pastes, curries, butters, dips, marinades, flavored oils. Volume 2,...
A comprehensive cooking bible from The Culinary Library on the World's greatest soups with over 300 recipes, with additional chapters on garnishes, th...
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cena:
76,80 zł |
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A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools
ISBN: 9781940611365 / Angielski / Twarda / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In every cook s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the lofty standing of being a cook s most-prized possession. These beloved items say as much about the cook as their style of cooking. They tell stories about a cook s past and about the moments that led them to where they are today. For some, it might be a spoon inherited from a grandmother s silver set, which they use to taste every sauce. Or it could be a spaetzle maker picked up during a stage in Germany that s been used during every job since....
In every cook s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the loft...
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cena:
107,42 zł |
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The Five Seasons Kitchen
ISBN: 9781910690314 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the World by his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen. To celebrate this outstanding career Grub Street is delighted to be publishing his new title La Cuisine des 5 Saisons in English. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks. Why is it called Five Seasons? Five seasons because for chef Gagnaire there are five not four seasons; Spring, he...
In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the World by his peers and 2016 see...
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cena:
127,28 zł |
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Salt & Pepper: The King & Queen of Spice
ISBN: 9781461080725 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A comprehensive cookbook for chefs and beginners alike exploring the world of Salt and Pepper. Includes a brief History, Types, and Uses for both salt and pepper as culinary ingredients. Extensive recipes using salt and pepper together as well as individually.
A comprehensive cookbook for chefs and beginners alike exploring the world of Salt and Pepper. Includes a brief History, Types, and Uses for both salt...
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cena:
99,40 zł |
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Make Jerky & Sausage at Home
ISBN: 9781539158042 / Angielski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. I was walking around in my local mega-mart the other day, when I happened to see a large variety of beef jerky. They wanted $16 for a little bag of the stuff I have been making my own jerky for a long time and although the stuff sold in the stores will still be standing after the next ice age, fresh jerky does taste better, believe it or not. Sometimes, the spices are either too heavy, or too mild. The beauty of making your own is in the ability to make it exactly the way you like it. Also, it's nice to know exactly what's in it. For those of you who are concerned about your health, you can...
I was walking around in my local mega-mart the other day, when I happened to see a large variety of beef jerky. They wanted $16 for a little bag of th...
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cena:
63,24 zł |
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
ISBN: 9780544819825 / Angielski / Twarda / 688 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs
Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward... The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs
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cena:
279,83 zł |
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Guía Práctica del Camarero: Segunda edición ampliada y corregida
ISBN: 9781541309708 / Hiszpański / Miękka / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Segunda edicion, aumentada y corregida, del libro "Guia Practica del Camarero" Un texto elaborado para formar camareros de lujo, esto es, aquellos destinados a trabajar en lugares distinguidos y eventos de calidad, con clase y categoria. No es un libro hecho para quienes solo aspiran a servir copas en bares y tabernas, o para trabajar en lugares que no requieran de un minimo de excelencia en el servicio. Para eso no se precisa de ningun tipo de formacion. Llevar y traer platos, vasos y cubiertos a una mesa lo puede hacer cualquiera. Eso no tiene ninguna ciencia. Ser un camarero de lujo...
Segunda edicion, aumentada y corregida, del libro "Guia Practica del Camarero" Un texto elaborado para formar camareros de lujo, esto es, aquellos des...
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cena:
74,58 zł |
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Food and Cooking Skills Education: Why Teach People How to Cook?
ISBN: 9781138231917 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
700,25 zł |
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
ISBN: 9781328519160 / Angielski / Twarda / 672 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
193,73 zł |
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
ISBN: 9781579657185 / Angielski / Twarda / 440 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" ...
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cena:
162,92 zł |
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