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Das Ultimative Rezeptbuch Mit Kefir
ISBN: 9781835832028 / Niemiecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
164,01 |
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Recepty Na Dom?c? VaŘen? Piva
ISBN: 9781835833056 / Czeski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
183,54 |
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Professional Cooking
ISBN: 9781394290208 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
791,36 |
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The French Chef Handbook (Revised Edition): La cuisine de reference
ISBN: 9782386220630 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
488,25 |
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The Pastry Chef Handbook (Revised Edition): La Patisserie de Reference
ISBN: 9782386220647 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
356,38 |
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Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen
ISBN: 9780600638582 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
195,30 |
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Forage for Flavor: F?rfinad av naturen, d?r svenska ?rstider m?ter vild elegans
ISBN: 9789151964157 / Szwedzki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
131,24 |
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Кухня Енчілада
ISBN: 9781835516874 / Ukraiński / Miękka / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
164,01 |
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Karnataka Kitchen Chronicles: Recipes and Stories
ISBN: 9798863465210 / Angielski / Miękka / 110 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
81,98 |
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In the Kitchen with Bette & Produce Pete: A cookbook featuring treasured memories and beloved recipes from the Napolitano family and friends
ISBN: 9798986988344 / Angielski / Miękka / 146 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
78,12 |
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Introduction to Japanese Cuisine: Nature, History and Culture
ISBN: 9784911188002 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
292,95 |
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Flavoring and Seasoning: Dashi, Umami, and Fermented Foods
ISBN: 9784911188033 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
292,95 |
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Mukoita I, Cutting Techniques: Fish
ISBN: 9784911188057 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
292,95 |
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Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables
ISBN: 9784911188071 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
292,95 |
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The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
ISBN: 9781579657192 / Angielski / 21-04-2026 Książka dostępna od: 21-04-2026 |
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Termin ukazania się książki: 21-04-2026
Książkę można już zamówić z rabatem 5% |
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174,12 |
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Secret Sauce: The Proven Recipe for Kitchen Leadership
ISBN: 9781923425774 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
78,05 |
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Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
ISBN: 9780789018977 / Angielski / Twarda / 163 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Make sure your culinary arts students are prepared for the "real world "
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology. Written by the head of the institute's School of Culinary Arts and Food Technology, Standing the Heat is a handbook for developing a curriculum that maximizes career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees.... Make sure your culinary arts students are prepared for the "real world "
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gast... |
cena:
643,19 |
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Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
ISBN: 9780789018984 / Angielski / Miękka / 163 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximises career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees.
Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximises car...
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cena:
222,59 |
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The Flowing Bowl - A Treatise on Drinks of All Kinds and of All Periods
ISBN: 9781406789584 / Angielski / Miękka / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in London 1903. A detailed and comprehensive treatise interspersed with sundry anecdotes and reminiscences in the author's own inimitable style. Contents Include: History of Drink Drinks Ancient and Modern Some Old Recipes Glorious Beer All Ale A Discourse on Spirits Cups Which Cheer Punch Strange Drinks Champagne Old and New Wines Cocktails Cider Cordials and Liqueurs Hangover Cures Temperance Index of Recipes etc.
First published in London 1903. A detailed and comprehensive treatise interspersed with sundry anecdotes and reminiscences in the author's own inimita...
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cena:
135,58 |
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The Flowing Bowl - A Treatise on Drinks of All Kinds and of All Periods
ISBN: 9781443732994 / Angielski / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in London 1903. A detailed and comprehensive treatise interspersed with sundry anecdotes and reminiscences in the author's own inimitable style. Contents Include: History of Drink Drinks Ancient and Modern Some Old Recipes Glorious Beer All Ale A Discourse on Spirits Cups Which Cheer Punch Strange Drinks Champagne Old and New Wines Cocktails Cider Cordials and Liqueurs Hangover Cures Temperance Index of Recipes etc.
First published in London 1903. A detailed and comprehensive treatise interspersed with sundry anecdotes and reminiscences in the author's own inimita...
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cena:
179,32 |