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The Modern Cafe, 1e
ISBN: 9781394347803 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
153,53 zł |
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Fundamentos da Gastronomia: Guia Completo para Profissionais: "Do básico ao avançado: tudo o que um chef precisa saber."
ISBN: 9798306580418 / Portugalski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,66 zł |
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Profit Plated: : Mastering Business Management and Accounting for Culinary Success
ISBN: 9798307102404 / Angielski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
36,28 zł |
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Forkin Good: Simple. Easy. Fun.
ISBN: 9781964712598 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
215,17 zł |
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Forkin Good: Simple. Easy. Fun.
ISBN: 9781964712604 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
236,69 zł |
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Uso de la dotaci?n b?sica del restaurante y asistencia en el preservicio. UF0058
ISBN: 9788416482214 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
108,95 zł |
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Servicio b?sico de alimentos y bebidas y tareas de postservicio en el restaurante. UF0059.
ISBN: 9788417943271 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
112,98 zł |
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Aprovisionamiento y almacenaje de alimentos y bebidas en el bar. UF0060.
ISBN: 9788417943288 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
100,88 zł |
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Preparaci?n y servicio de comidas r?pidas en el bar. UF0061.
ISBN: 9788417943295 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
137,19 zł |
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Bebidas. MF1047.
ISBN: 9788417943639 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
129,13 zł |
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T?cnicas de servicio de alimentos y bebidas en barra y mesa. MF1046.
ISBN: 9788417943721 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
117,02 zł |
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Aplicaci?n de normas y condiciones higi?nico - sanitarias en restauraci?n. UF0053.
ISBN: 9788419189356 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
100,88 zł |
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Seguridad, higiene y protecci?n ambiental en hosteler?a. MF0711.
ISBN: 9788419189417 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
117,02 zł |
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Monk Fruit Sugar Free Dessert Recipes - Complete Guide: Fifty Most Delicious & Healthy Ideas to Satiate Your Sweet Tooths
ISBN: 9798307709719 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
153,30 zł |
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Aprovisionamiento de materias primas en cocina. UF0054.
ISBN: 9788419189370 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
92,81 zł |
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
ISBN: 9780470080269 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools
A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring instructional... Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools
A precise carrot julienne . . . A perfect basil chiffonade . . . A nea... |
cena:
118,09 zł |
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Large Quantity Recipes
ISBN: 9780471288541 / Angielski / Miękka / 528 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. Covering all courses including breads, meat, seafood, salads, desserts, cocktails and more, this invaluable resource facilitates menu planning... Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food service kitchen... |
cena:
533,99 zł |
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Successful Catering
ISBN: 9780471289258 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-est...
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cena:
434,26 zł |
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Professional Vegetarian Cooking
ISBN: 9780471292357 / Angielski / Twarda / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining
Vegetarian cuisine is now more popular than ever. Increasing health and ethical concerns-and an appetite for adventure-have sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own with any meat choice on the menu. This book shows how to harness traditional cooking methods and techniques to produce exciting, elegant meatless creations bursting with freshness and flavor. Moving from appetizers and side dishes to delicious entrees, breads,... A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining
Vegetarian cuisine is now more popular tha... |
cena:
269,01 zł |
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
ISBN: 9780471359258 / Angielski / Twarda / 1040 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The reference of choice for thousands of pastry chefs and home cooks
A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for... The reference of choice for thousands of pastry chefs and home cooks
A favorite of pastry lovers and serious chefs worldwide, The Professional P... |
cena:
359,42 zł |
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