Take One Fish: The New School of Scale-to-Tail Cooking and Eating

ISBN-13: 9781743796634 / Angielski / Twarda / 2021 / 272 str.

Josh Niland

Opis

Forget everything you thought you knew about fish cookery: through the medium of 15 fish and 60 mind-blowing recipes, Take One Fish is an affirmation that there are no rules, only an endless world of culinary possibilities.

Recenzje

'genuinely, deliciously inspiring.' - Luke Slattery, The Australian Financial Review

O autorze

Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Sydney, Australia to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood with his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery - Australia's first sustainable fishmonger. In 2019, his work was recognised by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category. The Whole Fish Cookbook is his first book.