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The Ultimate Copycat Collection Bible: 100 Exclusive Recipes from Restaurant Favorites, Recreated at Home with Authentic Flavor, Step-by-Step Guidance
ISBN: 9798273289888 / Angielski / Miękka / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
75,57 |
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Modern Guide to Cannabis Beverages
ISBN: 9798278540366 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
63,51 |
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Cozinhe Como Um Chef: 101 DICAS E TÉCNICAS DE CULINÁRIA: Um guia simples e fácil de entender, repleto de informações essenciais e dicas práticas para
ISBN: 9798278681816 / Portugalski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
58,77 |
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Gourmet Sauces
ISBN: 9798309798247 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
147,02 |
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The Coffee Roasting Manual: A Practical Guide to Successful Roasting
ISBN: 9798310228382 / Angielski / Miękka / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
58,39 |
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Keto Chaffles Cookbook: Top 100 Low Carb Ketogenic Chaffle Recipes To Lose Weight & Live Healthy
ISBN: 9798651333424 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
42,01 |
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The Ultimate Keto Instant Pot Cookbook: 1000 Fast and Healthy Recipes. Must-Have Keto Recipes for Weight Loss: Foolproof Instant Pot cooking for Begin
ISBN: 9798664558388 / Angielski / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
50,37 |
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Keto Instant Pot Cookbook: 550 Ketogenic Recipes for Busy People
ISBN: 9798698067825 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
46,17 |
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Con aroma y sabor Britanico: Una Varida Y deliciosa gama de recetas
ISBN: 9798882715860 / Hiszpański / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
126,02 |
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Large Quantity Recipes
ISBN: 9780471288541 / Angielski / Miękka / 528 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. Covering all courses including breads, meat, seafood, salads, desserts, cocktails and more, this invaluable resource facilitates menu planning... Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food service kitchen... |
cena:
559,85 |
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Successful Catering
ISBN: 9780471289258 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-est...
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cena:
452,06 |
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Professional Vegetarian Cooking
ISBN: 9780471292357 / Angielski / Twarda / 448 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining
Vegetarian cuisine is now more popular than ever. Increasing health and ethical concerns-and an appetite for adventure-have sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own with any meat choice on the menu. This book shows how to harness traditional cooking methods and techniques to produce exciting, elegant meatless creations bursting with freshness and flavor. Moving from appetizers and side dishes to delicious entrees, breads,... A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining
Vegetarian cuisine is now more popular tha... |
cena:
280,04 |
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The Professional Pastry Chef: Fundamentals of Baking and Pastry
ISBN: 9780471359258 / Angielski / Twarda / 1040 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The reference of choice for thousands of pastry chefs and home cooks
A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for... The reference of choice for thousands of pastry chefs and home cooks
A favorite of pastry lovers and serious chefs worldwide, The Professional P... |
cena:
398,33 |
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Cooking for Fifty: The Complete Reference and Cookbook
ISBN: 9780471570158 / Angielski / Miękka / 600 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume contains more than three hundred recipes that reflect broad culinary trends that will most likely continue for years to come. A sourcebook of recipes and references, it includes numerous recipes for such contemporary favourites as pasta, grains, seafood and fruits and the traditional favourites from American culinary regions, as well as more adventurous recipes from around the world. The recipes reflect the growing trend towards healthy eating with nutritional balance and nutrient breakdowns for each recipe. Aimed at the modern caterer, measures are given in both US and metric and...
This volume contains more than three hundred recipes that reflect broad culinary trends that will most likely continue for years to come. A sourcebook...
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cena:
608,08 |
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Club Cuisine: Cooking with a Master Chef
ISBN: 9780471741718 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs
Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs. ... Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs
Club Cuisine is the new, stunningly visual ... |
cena:
290,60 |
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
ISBN: 9780743299787 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Americans are on a roll in the kitchen--we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements of Style, The Elements of Cooking is an opinionated volume by Michael Ruhlman--the award-winning and bestselling author of The Making of a Chef and coauthor of The French Laundry Cookbook--that pares the essentials of good cooking into a slim, easy-to-take-anywhere book. It will also stand alongside a handful of classics of the kitchen, just as Strunk and White's book...
Americans are on a roll in the kitchen--we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great...
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cena:
96,01 |
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The Inquisitive Cook: Discover the Unexpected Science of the Kitchen
ISBN: 9780805045413 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations en-liven the text. Throughout, there are "cook's queries," quick tips, and even recipes that will delight anyone interested in becoming a more knowledgable... In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Co... |
cena:
83,97 |
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Food Texture
ISBN: 9780942849233 / Angielski / Miękka / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
85,13 |
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Glossary of Cereal Science and Technology
ISBN: 9780942849257 / Angielski / Miękka / 228 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
152,33 |
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Glossary of Milling and Baking Terms
ISBN: 9780942849264 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
129,94 |
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