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Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
ISBN: 9780789018977 / Angielski / Twarda / 163 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Make sure your culinary arts students are prepared for the "real world "
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology. Written by the head of the institute's School of Culinary Arts and Food Technology, Standing the Heat is a handbook for developing a curriculum that maximizes career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees.... Make sure your culinary arts students are prepared for the "real world "
Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gast... |
cena:
596,51 zł |
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Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
ISBN: 9780789018984 / Angielski / Miękka / 163 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximises career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees.
Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximises car...
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cena:
207,43 zł |
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The Flowing Bowl - A Treatise on Drinks of All Kinds and of All Periods
ISBN: 9781406789584 / Angielski / Miękka / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in London 1903. A detailed and comprehensive treatise interspersed with sundry anecdotes and reminiscences in the author's own inimitable style. Contents Include: History of Drink Drinks Ancient and Modern Some Old Recipes Glorious Beer All Ale A Discourse on Spirits Cups Which Cheer Punch Strange Drinks Champagne Old and New Wines Cocktails Cider Cordials and Liqueurs Hangover Cures Temperance Index of Recipes etc.
First published in London 1903. A detailed and comprehensive treatise interspersed with sundry anecdotes and reminiscences in the author's own inimita...
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cena:
149,43 zł |
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The Flowing Bowl - A Treatise on Drinks of All Kinds and of All Periods
ISBN: 9781443732994 / Angielski / Twarda / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First published in London 1903. A detailed and comprehensive treatise interspersed with sundry anecdotes and reminiscences in the author's own inimitable style. Contents Include: History of Drink Drinks Ancient and Modern Some Old Recipes Glorious Beer All Ale A Discourse on Spirits Cups Which Cheer Punch Strange Drinks Champagne Old and New Wines Cocktails Cider Cordials and Liqueurs Hangover Cures Temperance Index of Recipes etc.
First published in London 1903. A detailed and comprehensive treatise interspersed with sundry anecdotes and reminiscences in the author's own inimita...
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cena:
197,64 zł |
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Canning and Preserving
ISBN: 9781444687569 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
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cena:
159,06 zł |
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How to Start a Home-Based Catering Business
ISBN: 9780762796410 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of
Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with exten...
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cena:
81,85 zł |
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wd~50: The Cookbook
ISBN: 9780062318534 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famous
A cookbook that doubles... The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie... |
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254,56 zł |
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
ISBN: 9781568364421 / Angielski / Twarda / 191 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi restaurant,...
In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This...
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cena:
193,73 zł |
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Food Styling: The Art of Preparing Food for the Camera
ISBN: 9780470080191 / Angielski / Twarda / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The authoritative and comprehensive guide to the art and craft of food styling
Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for running a successful food styling business. Full of ingenious advice on styling in any media and packed with full-color photographs, Food Styling reveals every trick of the trade, from making a beverage appear to sweat... The authoritative and comprehensive guide to the art and craft of food styling
Based on her 30 years of experience in food styling for adver... |
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386,68 zł |
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
ISBN: 9780470424414 / Angielski / Twarda / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The comprehensive guide to chocolate and candy making for professionals and serious home cooks
Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques. Professionals and home enthusiasts will find formulas and variations for gorgeous and delectable confections including dairy-based centers, crystalline and... The comprehensive guide to chocolate and candy making for professionals and serious home cooks
Chocolate and candy making is more popular an... |
cena:
310,56 zł |
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
ISBN: 9781118059845 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships
Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own... Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships
Considered the Olympics of... |
cena:
278,19 zł |
![The Slanted Door: Modern Vietnamese Food [A Cookbook] Phan, Charles 9781607740544 Ten Speed Press](/9781607740544_the_slanted_door_modern_vietnamese_food_a_cookbook.jpg "The Slanted Door: Modern Vietnamese Food [A Cookbook]") |
The Slanted Door: Modern Vietnamese Food [A Cookbook]
ISBN: 9781607740544 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan s belovedSan Francisco Vietnamese restaurant.
Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. "The Slanted Door" is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most... The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan s belovedSan Francisco Vietnamese restaurant.
Award-w... |
cena:
178,20 zł |
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Signature Tastes of Mississippi: Favorite Recipes of our Local Restaurants
ISBN: 9781927458167 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. The Signature Tastes of Mississippi captures the actual recipes from the restaurants that define the culinary tastes of the state. With almost 70 recipes from every corner of the state...from the John Currence's City Grocery in Oxford, to the Original Fried Pickles at the Hollywood Cafe, these are...
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe for it? Or visiting a city for the first time, and eat...
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cena:
45,16 zł |
![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] Marc Vetri David Joachim 9781607746072 Random House USA Inc](/9781607746072_mastering_pasta_the_art_and_practice_of_handmade_pasta_gnocchi_and_risotto_a_cookbook.jpg "Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]") |
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
ISBN: 9781607746072 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.
Vetri's personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you're a home cook or a... Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pa...
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cena:
129,11 zł |
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Mastery of the SAUCES
ISBN: 9781493607884 / Angielski / Miękka / 314 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sauces, Sauce Recipes, Sauce Bible, Sauces for Pasta, Salsas, Chutneys, Hot Sauces, Sauces Classical and Contemporary Sauce Making, the only Sauce Cookbook you will ever need. In the 1970s, '80s and '90s Nouvelle cuisine replaced the Haute and Classic cuisine movements with cream and butter replacing meat stocks and rich sauces. Broths, deglazed pans, simple vinaigrettes and sweet and savory purees made sauces lighter and more delicate, under-and-around embracers rather than over-the-top smotherers. Artistic smears across Michelin- starred plates arrived and the Fusion movement gave us...
Sauces, Sauce Recipes, Sauce Bible, Sauces for Pasta, Salsas, Chutneys, Hot Sauces, Sauces Classical and Contemporary Sauce Making, the only Sauce Coo...
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cena:
112,96 zł |
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Signature Tastes of New Orleans: Favorite Recipes from our Local Restaurants
ISBN: 9781927458297 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the hidden treasures tucked away in Treme to sweeping panoramic views overlooking the Mississippi River, these are sights, tastes and stories of our favorite restaurants. With over 70 restaurant recipes, historic photos and trivia about the city, the range of amazing food that is uniquely New Orleans is showcased. Enjoy the secret recipes from Commander's Palace, Cafe Du Monde and many, many more of the iconic restaurants of the Big Easy. An homage in words and pictures, Signature Tastes of New Orleans captures the culinary essence of restaurants from the Crescent City. New Orleans...
From the hidden treasures tucked away in Treme to sweeping panoramic views overlooking the Mississippi River, these are sights, tastes and stories of ...
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cena:
56,97 zł |
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The Eat Your Way Healthy at Trader Joe's Cookbook: Over 75 Easy, Delicious Recipes for Every Meal
ISBN: 9781634506526 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What you eat begins at the store. If you can make going to the grocery store and preparing foods at home, it is easier to reach and maintain a healthy diet. You will be happier and less stressed about what's going on in your body. Author Bonnie Matthews has created a book of delicious, healthy recipes chock full of the amazing ingredients exclusively found at Trader Joe's. With over 75 recipes that will definitely satisfy your taste buds, this cookbook is equipped to bring smiles to the entire family with kid-friendly snacks and date night cuisines. In addition, Bonnie caters to different...
What you eat begins at the store. If you can make going to the grocery store and preparing foods at home, it is easier to reach and maintain a healthy...
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cena:
77,45 zł |
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How to Mix Drinks or The Bon-Vivant's Companion - Containing Clear and Reliable Directions for Mixing all the Beverages used in the United States: Tog
ISBN: 9781473328174 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains clear directions for mixing a vast range of contemporary American beverages, together with instructions for making British, French, German, Italian, Russian, and Spanish punches, juleps, cobblers, beers, ciders, wines, and more. "How to Mix Drinks or The Bon-Vivant's Companion" constitutes a complete and timeless guide to concocting a vast amount of alcoholic and non-alcoholic drinks, and would make for a fantastic addition to related collections. Contents include: "Absinthe, How to Drink," "A la Ford, Punch," "Ale Punch," "Ale Flip," "Ale Sangaree," "Apple, Oine,...
This vintage book contains clear directions for mixing a vast range of contemporary American beverages, together with instructions for making British,...
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cena:
110,85 zł |
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Haney's Steward and Barkeeper's Manual: A Complete and Practical Guide for Preparing all Kinds of Plain and Fancy Mixed Drinks and Popular Beverages:
ISBN: 9781473328211 / Angielski / Miękka / 70 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a complete and practical guide to preparing an extensive range of mixed drinks and beverages, originally designed for hotels, boats, clubs, bars, etc. "Haney's Steward and Barkeeper's Manual" constitutes a timeless beverage-making handbook, and will be of considerable utility to modern readers with an interest in mixology. Contents include: "Albany Punch," "Armory Punch," "Anglers Punch," "Arrack Punch," "Apple Punch," "Apple Toddy," "Absinthe," "Archbishop," "Bimbo Punch," "Bird of Freedom Punch," "Brandy Punch," "Barbadoes Punch," "Brandy Flip," "Bourbon," "Brandy...
This vintage book contains a complete and practical guide to preparing an extensive range of mixed drinks and beverages, originally designed for hotel...
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cena:
72,27 zł |
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How to Mix Drinks
ISBN: 9781473328228 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a complete and practical guide to preparing an extensive range of mixed drinks and beverages, with notes on bar tending, etiquette, and more. "How to Mix Drinks" constitutes a timeless beverage-making handbook, and will be of considerable utility to modern readers with an interest in mixology. Contents include: "Duties of a Bartender," "Stock Required in Saloon," "Morning Glory Fizz," "Egg Nog," "Champagne Sour," "Milk Punch," "Curacoa Punch," "Brandy Punch," "Port Wine Punch," "General Harrison Egg Nogg," "St. Croix Rum Punch," "Medford Rum Sour," "Champagne...
This vintage book contains a complete and practical guide to preparing an extensive range of mixed drinks and beverages, with notes on bar tending, et...
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cena:
77,10 zł |
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