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Mixology - The Art of Preparing all Kinds of Drinks
ISBN: 9781473328266 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains an extensive collection of recipes for fancy mixed drinks with directions on when and how to serve them. With simple, step-by-step instructions and a wealth of useful tips, this volume is ideal for those with an interest in cocktail making, and would make for a worthy addition to collections of allied literature. Contents include: "Absinthe," "Absinthe Cocktail," "Absinthe Drip," "Absinthe Frappe," "Adalor Cup," "Adonis Cocktail," "Alaska Cocktail," "Ale Beanie Cocktail," "Ale Cup," "Ale Sangaree," "Alexander Cocktail," "Amer. Beauty Cocktail," "Amer. Picon...
This vintage book contains an extensive collection of recipes for fancy mixed drinks with directions on when and how to serve them. With simple, step-...
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cena:
74,33 |
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George Kappeler's Modern American Drinks: A Reprint of the 1895 Edition
ISBN: 9781473328273 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers, coolers, absinthe, crustas, fizzes, flips, juleps, fixes, punches, lemonades, and more. This volume is ideal for adventurous hosts, and would make for a worthy addition to any kitchen collection. Contents include: "Absinthe," "Absinthe, American Style of Mixing," "Absinthe, French Style," "Absinthe, Italian Style," "Absinthe Cocktail," "Ale Saugaree," "Almaranth Cocktail," "American Pousse...
This vintage book contains a collection of recipes for making a variety of interesting beverages, with clear and practical directions for mixing all k...
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cena:
78,70 |
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Oxford Night Caps - Being a Collection of Receipts for Making Various Beverages used in the University
ISBN: 9781473328334 / Angielski / Miękka / 44 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains an extensive collection of recipes for making various beverages popular amongst the students of Oxford University. From the innocuous and straightforward "Lemonade" to the baffling "Sir Fleewood Fletcher's Sack Posset" and "Milk Punch," this volume has it all. "Oxford Night Caps" will appeal to those with an interest in inventive alcoholic beverages, and constitutes a must-have for Oxford students past and present. Contents include: "Bishop, or Spiced Wine," "Lawn Sleeves," "Cardinal," "Pope," "Negus," "White Wine Negus," "Port Wine Negus," "Oxford Punch, or...
This vintage book contains an extensive collection of recipes for making various beverages popular amongst the students of Oxford University. From the...
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cena:
65,57 |
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Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
ISBN: 9781501164460 / Angielski / Miękka / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University, which features more than 300 spectacular recipes. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets--from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen...
As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious co...
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cena:
97,65 |
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State Bird Provisions: A Cookbook
ISBN: 9781607748441 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes...
The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. <...
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cena:
156,24 |
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The Everyday Sous Vide Cookbook: 150 Easy to Make at Home Recipes
ISBN: 9780998770352 / Angielski / Miękka / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Simple and Easy Sous Vide Cookbook, that You Can Use Everyday! If you’re just getting started with Sous vide cooking, check out these 150 recipes. At the very beginning, select the recipes that best suit your taste and your culinary skills. Later, the more you cook with sous vide cooker, the more you will learn about this fantastic technique and get used to the best homemade meals. Cooking at home is easier than you can imagine and it is also healthier and cheaper. If you’re new to sous vide and wondering where to start,... The Simple and Easy Sous Vide Cookbook, that You Can Use Everyday! If you’re just getting started with Sous vide cooki... |
cena:
110,15 |
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Forage, Harvest, Feast: A Wild-Inspired Cuisine
ISBN: 9781603587501 / Angielski / Twarda / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare.
In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us h...
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cena:
156,24 |
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Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza
ISBN: 9781419735424 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ...
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cena:
175,77 |
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Cook: Food to Share
ISBN: 9789814841610 / Angielski / Twarda / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Features an exciting range of dishes with both Eastern and Western flavours and ingredients; some inspired by renowned guest chefs from around the world.
Features an exciting range of dishes with both Eastern and Western flavours and ingredients; some inspired by renowned guest chefs from around the wor...
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cena:
127,24 |
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New Mrs Lee's Cookbook, the - Volume 1: Peranakan Cuisine
ISBN: 9789811212628 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
272,12 |
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New Mrs Lee's Cookbook, the - Volume 2: Straits Heritage Cuisine
ISBN: 9789811212635 / Angielski / Twarda / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
272,12 |
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The Hand & Flowers Cookbook
ISBN: 9781472935397 / Angielski / Twarda / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
203,65 |
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The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides
ISBN: 9781646111299 / Angielski / Miękka / 186 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
78,08 |
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Just a Few Miles South: Timeless Recipes from Our Favorite Places
ISBN: 9781950564095 / Angielski / Twarda / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
97,45 |
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Ketogenic Diet For Beginners
ISBN: 9789814950657 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
58,55 |
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Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 8
ISBN: 9783967040289 / Angielski / Twarda / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
330,93 |
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Sous Vide Cookbook: 500 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from Beginner to Adva
ISBN: 9781802356595 / Angielski / Miękka / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
156,04 |
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Sous Vide Cookbook: 500 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from Beginner to Adva
ISBN: 9781802356601 / Angielski / Twarda / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
187,29 |
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Frozen & Fabulous
ISBN: 9781899694891 / Angielski / Twarda / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
196,86 |
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Frozen & Fabulous
ISBN: 9781899694990 / Angielski / Miękka / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
97,45 |
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